Ole Hickory Pits SSG - User Manual

Details steps for weekday warranty service calls.

Outlines procedure for warranty issues outside business hours.

Covers gas supply, electrical grounding, and local code compliance.

Emphasizes fire safety, gas leak response, and proper venting.

Guidelines for choosing a suitable location and securing the unit.

Rules for clearance, ventilation, and access panel maintenance.

Alerts for flues, combustible floors, hot surfaces, and user training.

Steps for preparing the unit and loading food for cooking.

Details connection, pressure, and piping standards for gas.

Mandates power and gas disconnection before any service.

Stresses the necessity of consistent air flow for safe burner operation.

Step-by-step guide for lighting the burner.