JUICER OPERATION
To operate the juicer, proceed as follows
Step 1. Ensure the commercial citrus juicer is correctly assembled with
a container placed under the juice spout before juicing.
Step 2. Cut the citrus fruit in half by cutting across the diameter, and
not tip to tip, to ensure more efficient juicing. For the best contact with
the fruit cone, smooth the outside of the fruit by trimming any tip ends
such as the ends of a lemon or tangelo.
Step 3. Plug the power cord into a properly grounded power outlet
and then switch the on/off button to ON. This begins operation of the
citrus juicer.
Step 4. Place citrus fruit half with the cut side down onto the juice
cone. Be careful not to press too hard. Use caution not to contact
moving parts with your hands.
Step 5. The motor will automatically start and the juicing cone will
begin to rotate. The juicer will be extracted from the fruit and flow
through the juice spout into the container. The pulp and seeds will
collect in the stainless steel filter.
Step 6. The household citrus juicer juices very quickly so each fruit
half will be juiced in a few seconds. To automatically stop the motor,
lift the fruit up.
Step 7. Remove the used fruit from the juicing cone. Empty excess
pulp and seeds from stainless steel filter as required. Repeat steps
4-7 to continue juicing.
NOTE: the stainless steel filter should be emptied when full
with pulp and seeds. The filter can be emptied during juicing by
switching the citrus juicer “OFF” and carefully removing the juic-
ing cone and filter. Clean and replace stainless steel filter and
juicing cone before continuing to juice. Do not allow the stain-
less steel filter to overfill as this may prevent correct operation
or damage the unit.
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C-20C Manual_2012VerA.indd 5 10/22/12 9:47 AM
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