Cutlery withwooden,horn china or
mother -of-pearl handle s
Plast ic ite ms that ar e n ot heat resis tant
Older cutl ery w ith glued parts t hat a re n ot
temperature resistant
Bonded c utler y i te ms or dish es
Pewter or coop er ite ms
Crystal gl ass
Steel items subj ect to rusti ng
Wooden pl atters
Items made fromsynthetic fibres
So me t ypes of g lasses c an becom e
dull afte r a large number of w ashes
Silv er an d a lumi num par ts ha ve a
tendency to discolourduring washing
Glazed patterns may fade if machine
washed frequent ly
Are not suitable
Are of limited suitability
Dishes and itemsof cutlery mustnot lie inside one another, or cover each other.
To av oid da mage to gl asse s, th ey m us t not t ouc h.
Lo ad large ite ms w hich ar e most difficult to clea n in to the lowe r basket.
The u pper bas ket is de signed to ho ld m ore d eli cate and light er d ishwa re such as glasses , coff ee
andtea cups
Lo ng blad ed k nives sto red in a n upr ight positio n are a p otential hazard !
Lo ng and/ or s harp item s o f cut lery such as carv ing kniv es m ust be p ositione d
ho rizon tally i n the upp er b asket.
P lease do not ove rload yo ur di shwasher. T his is i mportan t for g ood re sults a nd f or
r easonab le consum ption o f en ergy.
Load h oll ow i tems such as cup s, gl asses, pans etc. With the opening facing downward ss o t hat
w a t er c ann o t c o l l ect in t he c onta in e r or a de ep ba se.
Usea mild detergentthat is describedas 'kind todishes'. If necessary, seek further
information from the detergent manufacturers.
Forparticular items, select a programwithas low a temperature as possible.
To prev ent damage, ta ke g lass and cut lery ou t of the dis hwa sher a s so on as p ossible
aft er t he p rogram h as ende d.
Consider buying utensils which are identifiedas dishwasher-proof.
(For b est perfor mance of the di shwasher, follow the se load ing gu idelines.
Featu res and appear ance of baske ts and cutler y ba skets m ay vary fr om y our mod el.)
Scrape off any larg ea mounts o f le ftover food. S often remnan ts o f bur nt food in pa ns.
It i s no t necess ary to ri nse t he d ish es u nder runni ng water.
Pl ace ob jects in t he dishwa sher in following way :
1.Items su ch a s cups, glasses, pots /pans, e tc. a re fa ced dow nwards.
2.Curved it ems, or ones wi th r ecess es, shoul d b e loade d a slant s o th at w ater can run off.
3.All u tens ils a re stacked secur ely and can not ti po ver.
4.All u tensils a re pl aced in the way t hat the spray arms can rot ate f reely during w ashing.
Very small items s hould n ot be w ashed in the dish washer as they c ould eas ily fal l out o f the basket.
To prevent water drippi ng fr om the uppe r ba sket i nto the lower basket, we recommend tha t you
empty the lower ba sk et f irst and t he n t he upp er ba sk et.
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