Position the dishes and cookware so that they donot get
moved b y the spra y of wate r. Alwa ys place gla sses, cups &
bow ls up side down.
The upper ra ck is f or m ore delicat e a nd li ghter dish ware such as
glasses, coffee& tea cups, saucers, plates, bowls, and shallow
pa ns (p rovide d t hes e are not too dirt y).
Cu tler y s ho uld be p l aced in th e cutle ry bas ket wi th th e handl es at the bott o m . I f t he rac k ha s si d e ba ske t s, t he
spo ons should be loa ded sep arately i nto the a ppr opriate s lots, esp ecia lly l ong uten sils should b e pl aced in the
horizo n tal p osit io n a t th e fr o nt of t he upper b ask e t as shown i n th e pictu re .
Fo r p erso nal safet y a nd a to p q uality c lea nin g, pl ace the si lverware in the bas ket ma king sur e t hat:
They do notnesttogether.
Si lverware is placed with t he h andl es-down .
But pl ace knives a nd o ther pote ntially dang erous ut ensi ls are placed handle s-up .
Do not let any items extend
through bottom.
Teaspoons
4
Soup spoons
2
Forks
1
Knives
5
3
Dessert spoons
5
44
5
55 5
55
2
3
2
3
2
3
2
3
2
3
2
3
2
3
4
1
1
1
1
1
1
1
4
4
4
4
4
4
4
4
1
1
1
1
1
1
2
3
2
3
2
3
2
3
2
3
2
3
2
43
1
5
5
5
5
5
5
44
5
The h ei ght of t he up per b aske t can be adj us ted in ord er to c reat e mo re sp ace f or l ar ge u tens il s
both for the upper/lower basket.The height of the upper basket can be adjusted by placing the
whee ls on different h eight of t he r ails. L ong items , ser ving cutle ry, sal ad s erver s an d kni ves
shou ld be pl ace d o n the s helf so that the y do not obstr uc t th e ro tatio n of th e spray ar ms.
The shelf can be folded back or be removed when not required f or use.
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