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Onward Broil King 9236-10 - User Manual

Onward Broil King 9236-10
20 pages
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11412284-EU REV C 10/19
9236-10

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Summary

Product Components and Preparation

Hardware Included

Lists all necessary hardware components for assembly.

Tools Required

Specifies the tools needed for the assembly process.

Assembly Steps

Step 1: Attach Legs and Wheels

Secures the base legs and casters to the main body of the smoker.

Step 2: Assemble Frame Structure

Connects various frame components for structural integrity.

Step 3: Connect Main Body to Base

Attaches the smoker body to the assembled base.

Step 4: Install Heat Shield

Mounts the heat shield component in the designated area.

Step 5: Position Smoker Body

Places the main smoker unit onto the base structure.

Step 6: Attach Lid

Secures the smoker lid to the main body.

Step 7: Install Handles

Attaches the handles to the smoker doors.

Step 8: Mount Lower Shelf

Installs the lower shelf within the smoker body.

Step 9: Mount Upper Shelf

Installs the upper shelf within the smoker body.

Step 10: Attach Doors

Mounts the smoker doors to the main unit.

Step 11: Final Assembly Check

Visual check of the assembled smoker with doors open.

Step 12: Insert Drip Tray

Places the drip tray into the smoker for grease collection.

Step 13: Secure Drip Tray

Fastens the drip tray in its position.

Step 14: Insert Cooking Racks

Places the cooking racks into the smoker.

Step 15: Insert Smoking Racks

Places the smoking racks into the smoker.

Step 16: Insert Meat Hooks

Installs meat hooks for hanging food.

Parts List

Onward Broil King 9236-10 Specifications

General IconGeneral
CategorySmokers
TypeVertical Charcoal Smoker
Fuel TypeCharcoal
Model9236-10
MaterialSteel
IgnitionManual
Warranty1 year