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Everything that you need to
know about lighting your
Ooni 3 and maintaining top
temperatures.
1. Remove your scoop/
cap from the top of the
chimney.
2. Make sure the door is on
and only take it o when
adding or removing food.
3. Fill your grate with 100%
hardwood pellets to the
level pictured.
If you are lighting using a
blow torch, slide the grate
back in to your burner and
skip to step 6.
Burner quick start guide
4. Place a natural firestarter
at the lip of your grate. We
recommend that you do
not use petroleum based
firestarters as these may
impart unwanted flavours to
your food.
5. Light the firestarter and
slide the grate back in
to your burner using the
hopper lid handle. Place
the hopper lid back on top
of the hopper.
Skip to step 7.
6. If lighting using a blow
torch, point the flame
through the hole on the
side of your burner. Hold it
here for 30-45 seconds or
until your pellets are alight.
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