Oster 4861 - Food Processing Guidelines

English-7
FOOD PROCESSING CHART
FOOD MAXIMUM
QUANTITY
PROCESSING
TIME
APPROXIMATE
YIELD
Bread Crumbs 1 slice, torn in
eighths
Continuous ½ cup (125 ml)
Celery 1 cup (250 ml) 4 Fast Pulses
2
⁄
3
cup (165 ml)
Two 1-inch (2.5 cm)
pieces
Continuous 1 Tbsp. (15 ml)
Cheese
Cheddar
Swiss (Refrigerator
cold)
Mozzarella
4 ounces (113 g) 12 Fast Pulses 1 cup (250 ml)
Crackers, Graham 12 crackers Continuous 1 cup (250 ml)
Cranberries 1 cup (250 ml) 6 Fast Pulses ½ cup (125 ml)
Eggs, hard-cooked 4 halved 4 Fast Pulses 1½ cups (375 ml)
Garlic 1 whole Continuous 1 tsp. (5 ml)
Ginger Root 1-inch (2.5 cm) piece
cut in half
Continuous 1 Tbsp. (15 ml)
Meats, raw or
cooked
½ cup (125 ml) 6 Fast Pulses ½ cup (125 ml)
Nuts
Almonds
Peanuts
Pecans
Walnuts
1 cup (250 ml) Fast Pulse to
Desired Consistency
1 cup (250 ml)
Olives, pitted black
or green
1 cup (250 ml) 4–6 Fast Pulses
2
⁄
3
cup (165 ml)
4 Olives Continuous 2 Tbsp. (30 ml)
Onions 1 large, quartered 4-6 Fast Pulses
2
⁄
3
cup (165 ml)
One 1-inch (2.5 cm)
piece
Continuous 1 Tbsp. (15 ml)
Parsley,
stems removed
1 cup (250 ml)
loosely packed
4 Fast Pulses
1
⁄
3
cup (85 ml)
1 sprig (1 ml) Continuous ¼ tsp. (1 ml)
Peppers, green
or red
1 medium 4 Fast Pulses 1 cup (250 ml)
Two 1-inch (2.5 cm)
pieces
Continuous 1 Tbsp. (15 ml)