Oster BLSTFG-C00 - Blending Tips

English-4
Blending Tips
• PutliquidsintheJarfirst,unlessarecipesaysotherwise.
• Crushingice:Crush6icecubesorapproximately
2 cups of ice at a time.
• ThisBlenderhasbeendesignedtogentlyprocessfoods
when operating at low speeds. If blades do not rotate during
operation, simply choose a higher speed.
• DonotremovetheLidwhileinuse.RemoveFeederCap
to add smaller ingredients. (Figure 5)
• Cutallfirmfruitsandvegetables,cookedmeats,fishand
seafood into pieces no larger than 1.8 cm (1/2 inch) to 2.5
cm (1 inch). Cut all kinds of cheeses into pieces no larger
than 1.8 cm (1/2 inch).
• ThisBlenderwillnotmashpotatoes,whipeggwhitesor
substitute dairy toppings, mix stiff dough or grind raw meat.
Figure 5
ProCessed unProCessed sPeCial
Food Quantity Quantity instruCtions
Breadcrumbs 125 ml (1/2-cup) 1 slice, torn in 8 pieces Pulse 1 – 4 times
Celery 200 ml (3/4-cup) 250 ml (1-cup) Pulse 2 – 3 times
of 2.5 cm (1-inch) pieces
Cheese, Cheddar 250 ml (1-cup) 250 ml (1-cup) Pulse 2 times
of 2.5 cm (1-inch) pieces
Cheese, Swiss 250 ml (1-cup) 250 ml (1-cup) Pulse 5 times
of 2.5 cm (1-inch) pieces
Cheese, 250 ml (1-cup) 250 ml (1-cup) Chop continuously
Hard or Semi-Hard of 2.5 cm (1-inch) pieces
Coffee Beans 250 ml (1-cup) 250 ml (1-cup) Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer 125 ml (1/2-cup) 10 wafers Pulse 3 times
Crackers, Graham 125 ml (1/2-cup) 8 crackers Pulse 3 times
Peppers 150 ml (2/3-cup) 250 ml (1-cup) Pulse 1 time
Meat, Boneless, Cooked 250 ml (1-cup) 250 ml (1-cup) Chop continuously
of 2.5 cm (1-inch) pieces
Nuts, almonds, peanuts, 250 ml (1-cup) 250 ml (1-cup) Pulse 2 – 4 times
pecans, walnuts
Guide For Processing Foods In Blender