Oster BVSTHT6505 - Page 6

5
CHAI RECIPIE
Servings
1 2 4
LIQUID Milk /
Water
250 ml milk /
125 ml water
500 ml milk /
250 ml water
500 ml milk /
375 ml water
Ingredients
1 tsp tea leaves /
sugar according to
taste
2-½ tsp tea leaves
/ sugar according
to taste
4 tsp tea leaves /
sugar according to
taste
Optional
Ingredients
• 1 Piece cinnamon
• 1 Chunk dried
ginger
• 2 Cardamoms,
crushed
• 1 Cloves
• 2 Black peppers
OR
• 1tsp chai masala
• 1 Piece cinnamon
• 1 Chunk dried
ginger
• 3 Cardamoms,
crushed
• 2 Cloves
• 2 Black peppers
OR
• 1 tsp chai masala
• 1 Piece cinnamon
• 1 Chunk dried
ginger
• 4 Cardamoms,
crushed
• 3 Cloves
• 2 Black peppers
OR
• 1 tsp chai masala
Knob Setting
• Put it for 2 mins on
one cup setting
• Put it for 4 mins on
two cup setting
• Put it between 6-8
mins
Attachment
• Stirrer • Stirrer • Stirrer
INSTANT SOUP RECIPE
Servings
1 2 4
LIQUID Water
250 ml water 500 ml water 875 ml water
Ingredients
17 gms instant soup
mix or as advised
on the packaging
34 gms instant soup
mix
68 gms instant soup
mix or as advised on
the packaging
Optional
• Salt/Pepper
• Butter
• Cilantro for
garnishing
• Salt/Pepper
• Butter
• Cilantro for
garnishing
• Salt/Pepper
• Butter
• Cilantro for
garnishing
Knob Setting
• Put it for 2 mins on
one cup setting
• Put it for 4 mins on
two cup setting
• Put it between 6-8
mins
Attachment
• Stirrer • Stirrer • Stirrer