Oster BVSTHT6505 - Page 8

7
COLD COFFEE
Servings
1 2
Milk / Water Ice
250 ml milk /
63 ml crushed ice
375 ml milk /
125 ml crushed ice
Ingredients
1 tsp instant coffee, sugar to
taste
2 tsp instant coffee, sugar to
taste
Knob Setting
• Cold Setting, put it for 30
seconds to 1 minute
• Cold Setting, put it for 30
seconds to 1 minute
Attachment
• Frother • Frother
*These are only recommended quantities. You can alter the ingredients and quantity of
liquid according to taste.
*Using low or non-fat milk may cause the unit to overow because of too much foam.
*Do not exceed the volumes more than 875 ml.