English-8
RECOMMENDED INTERNAL TEMPERATURE FOR MEAT
Food Minimum Internal Temperature
Steak 145ºF (medium rare)
160ºF (medium)
170ºF (well done)
Burgers 160ºF
Chicken Breast 170º
Pork Chops 160ºF (medium)
170ºF (well done)
Ham 160ºF
NOTE: Use this guide along with an “instant-read” meat thermometer to
check internal food temperature. The thermometer should penetrate the
thickest part of the food.
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