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General| Speeds | 2 |
|---|---|
| Jar Material | Glass |
| Blade Material | Stainless steel |
| Jar Capacity | 5 cups |
| Dimensions | 8.5 inches |
| Material | Plastic |
| Warranty | 1 year |
Basic safety rule to follow.
Do not immerse motor base in liquids.
Supervise children when using the appliance.
Use on a clean, flat, hard, dry surface.
Unplug when not in use, before cleaning or part removal.
Avoid touching moving parts.
Keep clear of container during blending.
Do not use with damaged cord or faulty unit.
Blades are sharp, handle with care.
Do not leave agitator blades exposed.
Procedures for blending hot liquids safely.
Prevent cord from hanging or touching hot surfaces.
Never leave the appliance running unattended.
Use only Oster-recommended parts and attachments.
Symbol indicates instructions needing special attention.
Well wishes for using the blender and manual.
Doubles as a measuring cup for adding ingredients.
Holds 5 cups (1.25L), aids measure estimation.
Seals jar and agitator blade assembly.
Create the blending action within the container.
Holds assembly together and positions on base.
Features a powerful two-speed motor.
Instructions for putting the blender components together.
Guidance on how to securely fasten the container bottom.
Proper method for placing the container on the base.
Steps for washing blender parts by hand.
How to store the blender container properly.
Checks to perform when reassembling parts.
Verify blades turn freely for safe operation.
Warning against using chipped or cracked glass containers.
Information on authorized service centers and parts.
Plugging in, checking recipes, selecting speed.
Details on PULSE and ON speed functions.
Using a spatula to move food from sides.
Safe procedure to lift container off motor base.
Methods for emptying liquids and thick mixtures.
Steps to unscrew and detach the container base.
Short, controlled bursts for processing.
Sustained blending at low speed.
Alternating on and off for processing.
Continuous blending at high speed.
Blending fruits/vegetables with water.
Processing dry ingredients into desired sizes.
Making bread or cookie crumbs.
Grinding grains, nuts, spices, or coffee beans.
Grating cheese or meat.
Turning fruits/vegetables into liquid.
Mixing frozen concentrates or dry mixes.
Place liquids in container first unless specified.
Add ice cubes one at a time through feeder cap.
Do not remove cover during blending to prevent splattering.
Vent steam and keep skin away from opening.
Blend in batches for optimal results and motor care.
Increase speed if motor labors to prevent wear.
Stop and check food; avoid over-processing.
Technique to correct curdled mayonnaise.
Method for removing lumps from gravy or sauce.
Steps for making giblet gravy.
Steps to churn heavy cream into butter.
Instructions for seeking repairs or replacements.
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