Oster FPSTCML900 - Page 16

ENGLISH-6
4. Revise siempre que las planchas estén engrasadas antes de cocinar, así podrá
quitar los postres con facilidad.
Recip
QUICK MIX BASIC CUPCAKES
1
¾
cups self-raising flour
¾
cup sugar
⅔
cup milk
2 eggs, lightly beaten
9 tablespoons unsalted butter, melted,
cooled
½ teaspoon vanilla extract
Preheat cupcake maker until ready light goes on " ".
Combine ingredients into a large bowl. Using an electric mixer beat on low speed
until combined; increase speed to medium and beat for about 1 minute or until there
are no lumps. Do not over beat.
Place 6 cupcake paper cups into cupcake maker. Fill
¾
full with batter. Close lid and
cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes
out clean. Carefully remove from cupcake maker using a heatproof spatula onto a
wire rack.
Allow cupcakes to cool before icing with your favorite topping.
CHOCOLATE CUPCAKES
1 cup self-raising flour
½ cup plain flour
⅓
cup cocoa powder
¾
cup sugar
¾
cup milk
2 eggs, lightly beaten
9 tablespoons butter, melted, cooled
Preheat cupcake maker until ready light goes on " ".
Sift flours and cocoa powder into a large bowl. Add remaining ingredients.
Combine ingredients into a large bowl. Using an electric mixer beat on low speed
until combined; increase speed to medium and beat for about 1 minute or until there
are no lumps. Do not over beat.
Place 6 cupcake paper cups into cupcake maker. Fill
¾
full with batter. Close lid and
cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes
out clean. Carefully remove from cupcake maker using a heatproof spatula onto a
wire rack.
Allow cupcakes to cool before icing with your favorite topping.