Oster FPSTFN7700 - Basic White Sauce; White Sauce Variations

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www.oster.com
21
Basic White Sauce
Thin Medium Thick
Tablespoon(s) butter
or margarine
1 2 3
Tablespoon(s)
all-purpose our
1 2 3
Cup(s) Milk 1 1 1
Teaspoon(s) salt ¼ ¼ ¼
Teaspoon(s) pepper / / /
Place butter in Fondue Pot. Turn temperature dial to 200°F and allow
butter to melt. Add our and stir until smooth. Cook 1minute,
stirring constantly. Gradually add milk. Cook, stirring constantly,
until thickened and bubbly. Stir in salt and pepper.
Yield: 1 cup
Basic White Sauce Variations
Cheese Sauce
Stir in 1 cup (4 ounces) grated cheese (Cheddar, Swiss, American).
Reduce heat to Warm and stir until cheese is melted.
Curry Sauce
Stir in 1 teaspoon curry powder.
Dill Sauce
Stir in 1 teaspoon dried dillweed.
Garlic Sauce
Mince one clove garlic. Cook in butter for 1 minute. Continue as
directed.
Parmesan Sauce
Stir in ¼ cup grated Parmesan cheese.
NOTES
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Fondue Pot_IB.indd 20-21 5/22/09 7:22:00 PM