Oster FPSTFN7710

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Basic White Sauce

Thin Medium Thick

Tablespoon(s) butter

or margarine

1 2 3

Tablespoon(s)

all-purpose our

1 2 3

Cup(s) Milk 1 1 1

Teaspoon(s) salt ¼ ¼ ¼

Teaspoon(s) pepper   

Place butter in Fondue Pot. Turn temperature dial to 200°F and allow

butter to melt. Add our and stir until smooth. Cook 1minute,

stirring constantly. Gradually add milk. Cook, stirring constantly,

until thickened and bubbly. Stir in salt and pepper.

Yield: 1 cup

Basic White Sauce Variations

Cheese Sauce

Stir in 1 cup (4 ounces) grated cheese (Cheddar, Swiss, American).

Reduce heat to Warm and stir until cheese is melted.

Curry Sauce

Stir in 1 teaspoon curry powder.

Dill Sauce

Stir in 1 teaspoon dried dillweed.

Garlic Sauce

Mince one clove garlic. Cook in butter for 1 minute. Continue as

directed.

Parmesan Sauce

Stir in ¼ cup grated Parmesan cheese.

NOTES

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FPSTFN7710_12ESM1.indd 20-21 1/15/13 3:39 PM

Oster FPSTFN7710 - Page 11