Oster FPSTFPMP-TS User Manual

www.oster.com
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Chopping Guide
Food Amount Directions
Baby Food Up to 4 cups
(1000ml)
Add up to 4 cups (1000ml) cooked vegetables and/
or meat in a bowl, along with ¼ cup (60ml) liquid
per cup of solid food, process continuously to
desired neness.
Bread Crumbs Up to 5 slices Cut either fresh or dry bread slices into 1½–2 inch
(3.75–5cm) pieces. Add to bowl and process to
ne crumbs.
Cookie/Cracker
Crumbs
Up to 5 cups
(1250ml)
Use for crumbing Graham Crackers, Chocolate or
Vanilla Wafers. Break larger crackers into 1½–2 inch
(3.75–5cm) pieces. Add to bowl and process
until ne.
Cranberries, minced 3 cups
(750ml)
Pulse to chop to desired neness. Can also add
sugar to make Cranberry Relish.
Eggs, chopped Up to 12 Peel, dry and halve hard-cooked eggs. Add to bowl,
Pulse to chop, checking neness after 4–5 pulses.
Garlic, minced Up to 12 Be sure bowl is dry. Drop clove(s) down Food Chute
while unit is running.
Meat, chopped
(raw or cooked)
Up to 2.5 cups
(600ml)
Cut the meat into 1inch (2.54cm) cubes. Add to
bowl and pulse to chop.
Mushrooms,
chopped
Up to 12 medium Halve large ones and add to bowl.
Pulse to desired neness.
Nuts, chopped 2 cups (300ml) Add to bowl and pulse to chop.
Onions, chopped Up to 2 large Quarter, add to bowl. Pulse 1 or 2 times to coarsely
chop. For green onions, up to 2 cups (500ml) cut
into 1 inch (2.45cm) pieces.
Parmesan or Romano
Cheese, grated
Up to 1½ cups
(375ml)
Allow cheese to reach room temperature. Cut into
1 inch (2.54cm) cubes. Add to bowl and pulse to
coarse chop. Process continuously to nely grate.
Parsley, chopped Up to 2 cups (500ml) Add to bowl and pulse to chop to desired neness,
about 10–15 seconds. Process other herbs in the
same manner (Basil, Cilantro, Mint, etc.)
Pepper, Green, Red,
Yellow, chopped
Up to 1 Pepper Cut into 1 inch (2.54cm) pieces. Add to bowl and
pulse to chop.
Soups, pureed
or creamed
2 cups (500ml) Add up to 2 cups hot (less than 176°)
vegetable soup for pureeing or creaming.
Process to desired smoothness.
Squash (Butternut),
Pumpkin or Sweet
Potatoes, pureed
Up to 5 cups (1250ml)
of 1 inch (2.54cm)
cubes
Add ¼ (60ml) cup of cooking liquid per cup of food.
Pulse to nely chop then process continuously
to puree.
Strawberries, pureed 2 cups (500ml) Hull and halve large berries. Add to bowl and pulse
to chop. Process continuously to puree.
Tomatoes, chopped 4 medium Quarter tomatoes. Add up to 4 and pulse to
desired size.
Shredding Guide
Food Directions
Cabbage Use Shredding Disc for very ne cabbage or slaw. Cut into pieces to t
Chute. Shred using light pressure. Empty bowl as cabbage reaches Disc.
Carrots Position in Chute and shred.
Cheese, cheddar Cheese must be well chilled. Cut to t Chute, use light pressure.
Cheese, Mozzarella Cut to t Chute. Cheese must be chilled in freezer for 30 minutes prior to
shredding. Use light pressure.
Potatoes Cut to t Chute.
Zucchini Slice o ends, cut to t Chute, either lengthwise or horizontally.
Slicing Guide
Food Directions
Apple Halve and stack horizontally in Chute. Use rm pressure.
Cabbage/Lettuce Halve head, cut to t Chute
Carrots Cut to t Chute.
Celery Remove string, pack Chute for best results.
Cucumber Cut to t Chute if necessary.
Mushrooms Stack Chute with mushrooms on their sides for lengthwise slices.
Onions Halve and ll Chute, positioning onions upright for coarsely
chopped results.
Peaches/Pears Halve and core. Position upright in Chute and slice using light pressure.
Peppers, Green, Yellow,
Red, etc.
Halve and seed. Fit pepper up bottom of Chute squeezing slightly to t
if necessary. Cut large ones into quarters or strips, depending on desired
results. Slice using moderate pressure.
Pepperoni Cut into 3 inch (8cm) lengths. Remove inedible casing.
Potatoes Peel if desired, cut large potatoes in halves, position in Chute.
Strawberries Hull. Arrange berries on their sides for lengthwise slices.
Tomatoes Use small tomatoes for whole slices, halve if necessary. Use gentle but
rm pressure.
Turnips Peel, cut turnips to t Chute.
Zucchini Slice o ends. Use small squash for whole slices; halve larger ones
to t Chute.
Kneading Guide
Food Directions
Bread Dough 4 cups our (32 ounces) , yielding two 1 -pound loaves
Pizza Dough 3 cups our (26 ounces), yielding three 12-inch pizzas
Cake Batter 1 box 18.5 oz. cake mix, batter for three 8-inch layers
Cookie Dough dough for about 50 cookies (2 pounds)

Oster FPSTFPMP-TS Specifications

General

Brand	Oster
Model	FPSTFPMP-TS
Category	Food Processor
Language	English