E11
USING THE LID AND STEAM RELEASE VALVE
FUNCTION
PRESSURE
COOK
LID REQUIRED
STEAM RELEASE VALVE
POSITION
MANUAL PRESSURE Yes Yes Seal
MEAT/STEW Yes Yes Seal
BEANS/CHILI Yes Yes Seal
RICE/GRAINS Yes Yes Seal
YOGURT No Yes (in some steps) Release
POULTRY Yes Yes Seal
DESSERT Yes Yes Seal
SOUP/BROTH Yes Yes Seal
SLOW COOK No Yes Release
STEAM Yes Yes Seal
BROWN/SEAR No No Do Not Use Lid
SAUTÉ No No Do Not Use Lid
BOIL No No Do Not Use Lid
SIMMER No No Do Not Use Lid
Figure 5
Pressure Release Valve
Valve CLOSED (“Seal”)
Valve OPEN (“Release”)
Valve REMOVE
CKSTPCEC8801_18SEM2 (LA).indd 11 12/13/18 09:11