Need help?Do you have a question about the Osterizer Liquefier Blender and is the answer not in the manual?
Details on blender cover, feeder cap, container, sealing ring, agitator, and bottom.
Explains the motor, its enclosure, and processing assembly parts.
Guidance on cleaning parts and motor base, plus safety warnings for damaged components.
Steps for correctly tightening and mounting the blender container onto the motor base.
Instructions and considerations for using 'Mini-Blend' containers for processing food.
General steps for assembling, loading, and processing food in the blender.
Explanation of the 'Controlled Cycle Blending' feature for chopping food intermittently.
Guidance on using the blender for continuous blending, liquefying, and fine chopping.
How to use the 'Cycle' buttons (CHOP, GRATE, GRIND) for controlled blending on an 8-speed model.
How to use speed buttons for continuous blending on an 8-speed model.
Using 'Cycle' buttons for controlled blending on 8/10-speed models.
Using speed buttons for continuous blending on 8/10-speed models.
Using ON, PULSE, and Control Dial for controlled blending on LED models.
Using ON and RUN buttons with Control Dial for continuous blending on LED models.
Using PULSE-OFF/ON switch and TOUCH-N-PULSE for controlled blending.
Using PULSE-OFF/ON switch and ON for continuous blending.
Using speed buttons, rotary switch, and PULSE for controlled blending.
Using speed buttons, rotary switch, and ON for continuous blending.
Using speed buttons, rotary switch, and OFF PULSE for controlled blending.
Using speed buttons, rotary switch, and ON for continuous blending.
Using buttons, rotary switch, and TOUCH-N-PULSE for controlled blending.
Using buttons, rotary switch, and ON for continuous blending.
Using buttons, rotary switch, and PULSE for controlled blending.
Using buttons, rotary switch, and ON for continuous blending.
Recommended practices for safe and effective blender usage.
Prohibited actions and potential misuse scenarios to avoid.
Technique for using a rubber spatula to guide heavy ingredients to the blades.
Tips for making mayonnaise, smoothing sauces, chopping, grating, and more.
Instructions for making crumbs from bread, crackers, and cookies using the blender.
How to chop vegetables using water as a processing aid.
How to chop fruits, vegetables, cheese, and nuts without added liquid.
How to reconstitute frozen juices and dry milk using the blender.
Instructions for grating semi-hard and hard cheese using the blender.
How to grind nuts, oats, rice, peppercorns, coffee beans, and whole spices.
Techniques for breaking down fruit and vegetable fibers to release flavor.
Recipe for a creamy onion dip using the blender.
Recipe for making cottage cheese sour cream for dips and salads.
Recipe for a pizza fondue that utilizes blender processing.
Recipe for a blended guacamole dip.
Basic recipe for pureeing meats and vegetables for baby food.
Basic recipe for pureeing canned or fresh fruits for baby food.
Recipe for a meat and vegetable combination baby food dish.
Guidance for preparing junior and toddler foods using blender cycles.
Recipe for a blended tomato juice cocktail.
Instructions for grinding coffee beans using the Osterizer blender.
Recipe for a blended peach cooler drink.
Recipe for a blended daiquiri cocktail.
Recipes for various milk shakes and malts using the blender.
Recipe for preparing egg nog with the Osterizer blender.
Recipe for a brandy alexander frappe cocktail.
Recipe for a blended piña colada cocktail.
Recipe for chocolate tea bread, involving blender chopping.
Recipe for a cream cheese filling using blender liquefying.
Recipe for date-bran bread using blender for liquid mixture.
Recipe for coffee crunch cake using blender for chopping nuts.
Recipe for carrot cake utilizing blender for grating carrots.
Recipe for German cheese cake, using blender for crust and filling.
Recipe for graham cracker cake using blender for crumbs and mixture.
Recipe for oatmeal date squares involving blender liquefying.
Recipe for bittersweet brownies using blender for chopping nuts and mixing.
Recipe for quick layer cookies using blender for crumbs and chopping nuts.
Recipe for a chocolate velvet dessert processed in the blender.
Recipe for a zucchini ring using blender for chopping ingredients.
Recipe for a cheese cake prepared using the blender.
Recipe for meat loaf that uses the blender for grating bread.
Recipe for Spanish rice using the blender for grinding ingredients.
Recipe for quiche lorraine using blender for chopping cheese and onion.
Recipe for spaghetti sauce using the blender for grating ingredients.
Recipe for a seasoned coating mix made in the blender.
Recipe for chunk style chili using blender for chopping vegetables.
Recipe for a chocolate glaze prepared with the blender.
Recipe for a creamy glaze made using blender whipping action.
Recipe for a smooth chocolate frosting prepared in the blender.
Recipe for a vanilla frosting made smooth in the blender.
Instructions for preparing tomato juice using the blender.
Recipe for corn relish involving blender processing.
Recipe for peach jam using blender to chop peaches.
Recipe for raw cranberry relish using blender for grating.
Recipe for apple butter using blender for pureeing apples.
Recipe for strawberry freezer jam using blender liquefying.
Instructions for preparing pancake mixes using the blender.
Recipe for potato pancakes utilizing blender for pureeing and chopping.
Recipe for crepes prepared with the blender.
Recipe for oatmeal pancakes, including making oat flour.
Recipe for sour milk pancakes made smooth in the blender.
Instructions for preparing cole slaw using blender chopping.
Recipe for molded Waldorf salad involving blender chopping.
Recipe for cranberry-orange relish using blender for chopping.
Recipe for fresh broccoli toss using blender for chopping onions and eggs.
Recipe for Thousand Island dressing prepared in the blender.
Recipe for Roquefort dressing using blender for mixing.
Recipe for Russian salad dressing prepared with the blender.
Recipe for making mayonnaise with the Osterizer blender.
Instructions for making peanut butter using the blender.
Recipe for pimiento cheese spread using blender for mixing.
Recipe for dried beef sandwich filling using blender for grinding.
Recipe for egg salad spread prepared with the blender.
Instructions for making thin, medium, and thick white sauces.
Recipe for cheese sauce prepared by blending into white sauce.
Recipe for hollandaise sauce using blender for emulsification.
Instructions for preparing fresh horseradish using the blender.
Recipe for easy fudge sauce made with blender and marshmallows.
Recipe for lemon cloud sauce prepared in blender and cooked.
Recipe for barbecue sauce prepared with the blender.
Instructions for making fresh applesauce using the blender.
Instructions for making low-calorie applesauce without sugar.
Recipe for tartar sauce prepared using the blender.
Recipe for a quick soup using blender for vegetable pureeing.
Recipe for french onion soup using blender for chopping onions.
Recipe for cream of tomato soup using blender for pureeing.
Recipe for canadian cheese soup using blender for chopping and pureeing.
Recipe for vegetables polonaise involving blender chopping.
Recipe for au gratin potatoes using blender for pureeing mixture.
Details on blender cover, feeder cap, container, sealing ring, agitator, and bottom.
Explains the motor, its enclosure, and processing assembly parts.
Guidance on cleaning parts and motor base, plus safety warnings for damaged components.
Steps for correctly tightening and mounting the blender container onto the motor base.
Instructions and considerations for using 'Mini-Blend' containers for processing food.
General steps for assembling, loading, and processing food in the blender.
Explanation of the 'Controlled Cycle Blending' feature for chopping food intermittently.
Guidance on using the blender for continuous blending, liquefying, and fine chopping.
How to use the 'Cycle' buttons (CHOP, GRATE, GRIND) for controlled blending on an 8-speed model.
How to use speed buttons for continuous blending on an 8-speed model.
Using 'Cycle' buttons for controlled blending on 8/10-speed models.
Using speed buttons for continuous blending on 8/10-speed models.
Using ON, PULSE, and Control Dial for controlled blending on LED models.
Using ON and RUN buttons with Control Dial for continuous blending on LED models.
Using PULSE-OFF/ON switch and TOUCH-N-PULSE for controlled blending.
Using PULSE-OFF/ON switch and ON for continuous blending.
Using speed buttons, rotary switch, and PULSE for controlled blending.
Using speed buttons, rotary switch, and ON for continuous blending.
Using speed buttons, rotary switch, and OFF PULSE for controlled blending.
Using speed buttons, rotary switch, and ON for continuous blending.
Using buttons, rotary switch, and TOUCH-N-PULSE for controlled blending.
Using buttons, rotary switch, and ON for continuous blending.
Using buttons, rotary switch, and PULSE for controlled blending.
Using buttons, rotary switch, and ON for continuous blending.
Recommended practices for safe and effective blender usage.
Prohibited actions and potential misuse scenarios to avoid.
Technique for using a rubber spatula to guide heavy ingredients to the blades.
Tips for making mayonnaise, smoothing sauces, chopping, grating, and more.
Instructions for making crumbs from bread, crackers, and cookies using the blender.
How to chop vegetables using water as a processing aid.
How to chop fruits, vegetables, cheese, and nuts without added liquid.
How to reconstitute frozen juices and dry milk using the blender.
Instructions for grating semi-hard and hard cheese using the blender.
How to grind nuts, oats, rice, peppercorns, coffee beans, and whole spices.
Techniques for breaking down fruit and vegetable fibers to release flavor.
Recipe for a creamy onion dip using the blender.
Recipe for making cottage cheese sour cream for dips and salads.
Recipe for a pizza fondue that utilizes blender processing.
Recipe for a blended guacamole dip.
Basic recipe for pureeing meats and vegetables for baby food.
Basic recipe for pureeing canned or fresh fruits for baby food.
Recipe for a meat and vegetable combination baby food dish.
Guidance for preparing junior and toddler foods using blender cycles.
Recipe for a blended tomato juice cocktail.
Instructions for grinding coffee beans using the Osterizer blender.
Recipe for a blended peach cooler drink.
Recipe for a blended daiquiri cocktail.
Recipes for various milk shakes and malts using the blender.
Recipe for preparing egg nog with the Osterizer blender.
Recipe for a brandy alexander frappe cocktail.
Recipe for a blended piña colada cocktail.
Recipe for chocolate tea bread, involving blender chopping.
Recipe for a cream cheese filling using blender liquefying.
Recipe for date-bran bread using blender for liquid mixture.
Recipe for coffee crunch cake using blender for chopping nuts.
Recipe for carrot cake utilizing blender for grating carrots.
Recipe for German cheese cake, using blender for crust and filling.
Recipe for graham cracker cake using blender for crumbs and mixture.
Recipe for oatmeal date squares involving blender liquefying.
Recipe for bittersweet brownies using blender for chopping nuts and mixing.
Recipe for quick layer cookies using blender for crumbs and chopping nuts.
Recipe for a chocolate velvet dessert processed in the blender.
Recipe for a zucchini ring using blender for chopping ingredients.
Recipe for a cheese cake prepared using the blender.
Recipe for meat loaf that uses the blender for grating bread.
Recipe for Spanish rice using the blender for grinding ingredients.
Recipe for quiche lorraine using blender for chopping cheese and onion.
Recipe for spaghetti sauce using the blender for grating ingredients.
Recipe for a seasoned coating mix made in the blender.
Recipe for chunk style chili using blender for chopping vegetables.
Recipe for a chocolate glaze prepared with the blender.
Recipe for a creamy glaze made using blender whipping action.
Recipe for a smooth chocolate frosting prepared in the blender.
Recipe for a vanilla frosting made smooth in the blender.
Instructions for preparing tomato juice using the blender.
Recipe for corn relish involving blender processing.
Recipe for peach jam using blender to chop peaches.
Recipe for raw cranberry relish using blender for grating.
Recipe for apple butter using blender for pureeing apples.
Recipe for strawberry freezer jam using blender liquefying.
Instructions for preparing pancake mixes using the blender.
Recipe for potato pancakes utilizing blender for pureeing and chopping.
Recipe for crepes prepared with the blender.
Recipe for oatmeal pancakes, including making oat flour.
Recipe for sour milk pancakes made smooth in the blender.
Instructions for preparing cole slaw using blender chopping.
Recipe for molded Waldorf salad involving blender chopping.
Recipe for cranberry-orange relish using blender for chopping.
Recipe for fresh broccoli toss using blender for chopping onions and eggs.
Recipe for Thousand Island dressing prepared in the blender.
Recipe for Roquefort dressing using blender for mixing.
Recipe for Russian salad dressing prepared with the blender.
Recipe for making mayonnaise with the Osterizer blender.
Instructions for making peanut butter using the blender.
Recipe for pimiento cheese spread using blender for mixing.
Recipe for dried beef sandwich filling using blender for grinding.
Recipe for egg salad spread prepared with the blender.
Instructions for making thin, medium, and thick white sauces.
Recipe for cheese sauce prepared by blending into white sauce.
Recipe for hollandaise sauce using blender for emulsification.
Instructions for preparing fresh horseradish using the blender.
Recipe for easy fudge sauce made with blender and marshmallows.
Recipe for lemon cloud sauce prepared in blender and cooked.
Recipe for barbecue sauce prepared with the blender.
Instructions for making fresh applesauce using the blender.
Instructions for making low-calorie applesauce without sugar.
Recipe for tartar sauce prepared using the blender.
Recipe for a quick soup using blender for vegetable pureeing.
Recipe for french onion soup using blender for chopping onions.
Recipe for cream of tomato soup using blender for pureeing.
Recipe for canadian cheese soup using blender for chopping and pureeing.
Recipe for vegetables polonaise involving blender chopping.
Recipe for au gratin potatoes using blender for pureeing mixture.
To Next Page
General
