10
Upper lid
Container’s lid
Ceramic container
Control panel
Body.
ELEMENTS OF DESIGN, Рiс. B
UTILIZATION, Рiс. C
Control panel, Рiс. С-1
– On/Off buttons
,
– Timer buttons
– Program buttons
Display, Рiс. С-2:
1 – Cooking time indication
2 – YOGURT mode
3 – DRINKS mode.
Before the rst use of the yogurt maker, sterilize
the ceramic container and lid, wash the body’s lid
in warm soapy water and wipe the body with a soft
damp cloth inside and outside. Wipe everything dry.
Utilization order:
1. Take sterilized container
3
, place the ingredients
according to recipe. Close it with the lid. Install it
into the body of the device and close with the lid.
2. Connect the power cord with the device.
3. Plug in the device.
4. Choose the required program.
5. Set the cooking time with the help of
and
,
buttons, preset time:
• YOGURT mode – 10 hours
• DRINKS mode – 36 hours
6. Press buttons to start cooking. Press the buttons
again to cancel or turn off
.
7. When the cooking is nished, you will hear a sound
signal and «00:00» will be displayed.
8. Turn off the device. Unplug it and remove the con-
tainer. Wait until container cools.
NOTE: You can store yogurt in the refrigerator up
to 8 days.
1
2
3
4
5
PREPARATION RECOMMENDATIONS
Product Leaven
Milk
requirements
Cooking
time
Dosage Note
Yogurts
Powder milk Yogurt Yogurt Powder milk 8-12 hours According to
the manufac
-
turers recom-
mendations
Natural yogurt Yogurt Sterilized,
pasteurized, UHT
and heat-treated
milk of any fat
content
6-10 hours Rich taste of yogurt depends on the fat
content of milk
Greek yogurt Yogurt 8-15 hours Prepared yogurt is recommended to lter
using gauze or linen napkins to drain
the whey
Natural yogurt
(based on a pre-
prepared yogurt)
_ 6-10 hours 125 ml
of yogurt for
every 0,9 liters
of milk
It is recommended to prepare yogurt with
this method no more than 5 times, then
renew the leaven. You can store yogurt
in the refrigerator no more than 7 days.
Natural yogurt
(based on a yogurt
bought from store)
_ Do not use yogurt with expired shelf life
Turkish yogurt Yogurt Sterilized low
fat cream
6-10 hours According to
the manufac
-
turers recom-
mendations
It is allowed to use r diluted with milk
cream, pre-boiled and then cooled to
40 ° C
Drinks
Non-alcoholic
fermented drinks
_ _ 36 hours According
to recipe
It is recommended to use drinking water.
Tincture and other
alcoholic drinks
_ _ 48 hours Frozen berries should be thawed
and used with the juice. Only ne
sugar is suitable, for best results it is
recommended to prepare a concentrated
sugar syrup. For the preparation of
tinctures use vodka, brandy, rum, etc.
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