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Key safety guidelines for grill operation, handling, and general use.
Specifies the grill must only be used outdoors in well-ventilated areas and not in enclosed spaces.
Instructions for installers and consumers regarding keeping the manual for future reference.
Detailed safety rules covering installation, fuel usage, and operational hazards.
Warnings about storing flammable liquids and LP cylinders near the grill.
Warnings against using incorrect cylinder connection devices or capacities.
Instructions for safely transporting and storing the grill and its components.
Details on regulator features like Q.C.C. Type 1, thermal element, and flow-limiting device.
Step-by-step instructions for connecting the LP gas cylinder to the regulator.
Step-by-step guide on how to perform leak tests on the gas system.
Guidelines for safe clearance from combustible materials and proper grill placement.
Connect side shelves and bottom shelf, install magnet for base assembly.
Attach the tank holder to the bottom shelf using cotter pins.
Install casters to the side shelves and secure the bottom assembly.
Attach the fence rail to the side shelf for structural support.
Connect the doors to the grill body by inserting ends into designated holes.
Place the main grill body onto the assembled cart structure.
Attach side table connectors to the grill body using bolts.
Fasten the side tables to the grill body using specified bolts.
Position the cooking grates into the main body of the grill.
Slide the drip pan into its designated position within the griddle body.
Attach the plate connecting the hose to the cart using bolts.
Overview of grill design, maintenance, and general safety during operation.
Details on LP gas properties, cylinder requirements, and safety features like OPD and Q.C.C.1.
Instructions for lighting main burners and side burner using automatic ignition.
Procedure for lighting main burners using a match lighting stick.
Explanation of direct and indirect grilling methods and their uses.
Advice on preheating, climate, trimming fat, portioning, and managing flare-ups.
Diagnosing and resolving issues where burners fail to ignite.
Identifying and fixing problems causing uneven or yellow burner flames.
Troubleshooting low gas pressure or sudden flame extinguishment.
Steps to take if a fire occurs behind the control panel.
Procedure for safely shutting down the griddle after use.
Guidelines and warnings for cleaning different parts of the griddle.
Information on burner cleaning, potential blockages, and safety actions.
Detailed steps for removing, cleaning, and reinstalling grill burners.
Guidance on interpreting burner flame color and appearance for optimal performance.
Instructions for maintaining the electronic ignition system, including battery replacement.
Steps for cleaning and storing the grill, including indoor storage requirements.
Information regarding the possibility and recommendation against converting fuel types.
Details on how grills are tested and certified by CSA and ANSI standards.
Explanation for the humming noise heard from the regulator during gas flow.
Troubleshooting low flame or non-lighting burners caused by regulator flow limiting device.
Clarification on whether ceramic plates, briquettes, or lava rocks can be used.
General| Brand | Outdoor Gourmet |
|---|---|
| Model | 157872 |
| Category | Grill |
| Language | English |
