Pacojet PJ1 User Manual

Provides essential notes and information required for operating the PacoJet kitchen machine.

Defines pacotising as the process of mincing, pureeing, and making mousse from frozen foods.

Lists the internationally recognised standards that the PacoJet food processor satisfies.

Details the certification regarding interference suppression for the PACOJET PJ1 model.

Presents a summary of the machine's performance specifications and materials used.

Specifies the machine's intended use for pacotising deep frozen foods within a defined temperature range.

Emphasizes the necessity of using only original PacoJet parts for safety and warranty validity.

Provides instructions for identifying faults and outlines procedures for authorized repair and maintenance.

Offers recommendations on suitable installation locations and warnings against improper placement.

Details the voltage requirements and earthing procedures for connecting the machine safely.

Warns against overfilling the container to prevent machine soiling and ensure proper function.

Specifies the required temperature range and minimum freezing time for optimal product quality.

Outlines critical steps for correctly assembling components and safely starting the machine.

Highlights the significance of thorough cleaning for product quality, machine lifespan, and hygiene.

Guidance on proper placement of the machine on a stable, level surface.

Instructions for connecting the machine to the power supply, including lead length and earthing.

Identifies and describes the various buttons, indicators, and controls on the PacoJet's interface.

Details the necessary steps to prepare the machine and container before commencing pacotising.

Provides a concise, step-by-step guide to the fundamental operating sequence of the PacoJet.

Explains the function and operation of the main power switch located at the back of the machine.

Describes the purpose and function of the blue venting button for releasing pressure.

Details indicators like POWER, READY, and buttons like START, STOP/RESET, portion selection.

Steps to prepare the machine and container, including filling and sealing the chromium steel container.

Detailed instructions for fitting the pacotising blade, spray guard, and outer container.

Steps to follow after the pacotising cycle is complete, including pressure release and component removal.

Emphasizes the importance of cleaning due to the types of food processed, particularly animal fats and protein.

Outlines mandatory cleaning procedures for the machine's system, including full cleaning and rinsing phases.

Step-by-step guide for performing the washing cycle without the pacotising blade.

Step-by-step guide for performing the rinsing cycle with the pacotising blade.

Instructions for flushing the venting hose during cleaning cycles to remove residue.

Method for cleaning the external parts of the machine, including the casing and base.

Details how to clean detachable components, including dishwasher suitability and rust prevention for the blade.

Addresses issues where the machine stops processing due to overload, indicated by 'EE' on the portion indicator.

Troubleshooting for lack of pressure build-up during processing, often related to spray guard sealing.

Guidance on re-attaching the pacotising blade if it detaches from the mounting due to food remnants.

Guidelines for preparing ingredients and freezing containers to achieve optimal product quality.

Provides a selection of recipes for various dishes, including mousses, soups, and sorbets.