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General| Type | Spiralizer |
|---|---|
| Blades | 4 |
| Blade Material | Stainless Steel |
| Handle Material | Plastic |
| Color | White |
Details the four blades and the types of cuts they produce, including angel hair and spaghetti-like styles.
Recommends using solid-fleshed fruits and vegetables and using the metal pin for stability with larger items.
Instructions on how to achieve continuous spiral, C-shaped, ribbon, and accordion cuts using the spiralizer.
Identifies and illustrates the key components: Sliding Board, Slider Unit, Clear Cover/Food Tray, and Detachable Turning Handle.
Lists the four specialized blades (straight, angel hair, shredding, chipping) and the 6" Stainless Steel Pin.
Steps for removing the clear cover/food tray and the needle from the Slider Unit, and preparing the main unit.
Guidance on removing the blade holder, installing the Sliding Board correctly, and locking it into place.
Instructions on moistening suction cups, inserting the Slider Unit, attaching the turning handle, and positioning food.
Details on how to spin the turning handle and push the unit to create spiral cuts and curly fries.
Steps to pierce food with the metal pin and then insert a wooden skewer to facilitate accordion cutting.
Guidance on affixing food, turning the crank to slice, removing the skewer, and expanding the accordion.
Procedures for safely disassembling the unit, cleaning components, and noting dishwasher-safe limits.
Steps for correctly storing the handle, blades, Sliding Board, and Slider Unit after use.
Key technical data including blade design, material composition, BPA-free status, and manufacturing origin.
