Paderno ESP035 - Using Your Espresso Machine; Before First Use; Preparing Your Espresso Shot; Making Espresso

1-800-263-9768 www.paderno.comProduct No. 043-2737-4
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NOTE: It is recommended to
pre-heat the Portailter with hot
water to prevent the Portailter
temperature from aecting the
espresso temperature.
Preparing Your Espresso Shot
1. Refer to the Preparing Your
Espresso Machine section.
2. Select the appropriate ilter basket
for the type of grounds and shot
size you are looking to brew.
a. Single Wall Non-pressurized
Baskets – These baskets have many
holes at the bottom and are best for
use with freshly ground beans
b. Dual Wall Pressurized Baskets –
These baskets have only two holes
at the bottom and are best for use
with previously ground beans
3. Secure the selected basket into the
Portailter, checking that the basket
rim is lush with the edge of
the Portailter.
4. Dose the espresso beans according
to your lavour preference and
shot size.
a. A single shot of espresso will
require approximately
7–9 g (0.25–0.32 oz) of
espresso grounds.
b. A double shot of espresso
will require approximately
15–18 g (0.53–0.63 oz) of
espresso grounds.
9. Press the Manual Button to stop
running the Hot Water function.
Rotate the Dynamic Control Dial
back to the Standby position
(see Figure 4).
NOTE: There may be noise when
the pump begins to run. This is
normal as the machine releases air.
The noise will subside after about
20 seconds.
Preparing Your Espresso Machine
1. Ensure the Dynamic Control Dial
is in the Standby position. Fill the
Water Reservoir with water. Do not
exceed the MAX marking.
2. Plug the machine in and press
the Power Button. The Espresso
Machine will start to pre-heat,
indicated by the lashing Dynamic
Control Dial.
3. The Espresso Machine is fully
pre-heated when the Dynamic
Control Dial is illuminated.
NOTE: The Espresso Machine will
automatically turn o after
30 minutes of inactivity.
Press the Power Button to turn
the machine back on.
3. Using the Auto-extract Shot Functions
a. Rotate the Dynamic Control Dial
to the Single Shot or Double Shot
Functions (see Figure 7).
b. Press the Start Button to
begin brewing.
c. The machine will automatically
stop when the selected shot is done.
NOTE: End the brewing cycle early
by rotating the Dynamic Control
Dial to the Standby position.
NOTE: If not enough water is in
the reservoir for brewing, the Start
Button, Manual Button and Dynamic
Control Dial will lash.
4. Using the Manual Mode
a. Rotate the Dynamic Control Dial
to the Single Shot or Double Shot
functions (see Figure 8).
b. Press the Manual Button
to begin brewing.
c. Press the Manual Button or rotate
the Dynamic Control Dial to the
Standby position to end the
brewing cycle.
NOTE: The Espresso Machine will
automatically stop after 50 seconds.
CAUTION: Do not leave the machine
unattended while using the
Manual Mode.
NOTE: Use the Portailter Funnel to
contain the grounds in the Portailter
prior to tamping. Secure the Funnel
to the Portailter before adding
grounds to the basket and remove
after tamping (see Figure 5).
5. Tamp the espresso grounds in the
Portailter using the Tamper. For
best results, apply irm,
even pressure.
NOTE: Applying too little pressure
to the grounds will result in an
under-extracted shot and will have
a weaker taste. Applying too much
pressure will cause over-extraction
and will taste very bitter. Practice
with dierent applied pressures to
ind a desired result.
Making Espresso
1. Refer to the Preparing Your
Espresso Machine section.
2. Secure the Portailter, according
to Figure 6, rotating counter-
clockwise until it is locked.
Fig. 4
Fig. 7
Fig. 8
Fig. 5
Fig. 6
w03b_0432737_4_EspresssoManual_ENG.indd 8-9 2020-10-15 11:30 AM