103
Cooking Charts
Food
Weight/
Quantity
Power
Level
Time to
Select
(approx)
Instructions/
Guidelines
Bread
Part baked
bread rolls
300
g
(6) Combi 2 8-10 mins
Place on Grill Tray in
lower shelf position.
Bacon and pork - from raw - Caution: Hot fat! Remove accessories
with care.
Bacon
rashers
300
g
(8) Grill 1 8 mins
Place on Grill Tray in
upper shelf position.
Pork joint -
220 °C
Followed
By 190 °C
for 30 mins
then 60 mins
per 500
g
Max weight
1.5 k
g
Preheat oven. Place
joint on Grill Tray in
lower shelf position.
Leave for 10 mins
after cooking and
before carving.
Pork loin
steaks
500
g
(5) Grill 1 18-20 mins
Place on Grill Tray in
upper shelf position.
Turn halfway.
Beans and pulses - should be pre-soaked in cold water overnight
(boiling water split yellow peas) except lentils which do not need to
be pre-soaked
Peas (Black
eyed peas,
Chick peas,
Split yellow
peas
250
g
High Micro
Then
Simmer
Micro
10 mins then
40 mins
Use 600 ml (1 pt)
boiling water in a
large bowl. Cover.
Place on base.
Lentils 250
g
High Micro 12 mins
Use 600 ml (1 pt)
boiling water in a
large bowl. Cover.
Place on base.
Points for checking
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a standing time, especially if
they cannot be stirred. The denser the food the longer the standing time.
Fill water tank before use.
To Next Page
Loading...
