Panasonic MX-ZX1800 - Guide of Menus and Functions for Auto Menus

GB16 GB17
English
Menu
Quantity
(serving for 4)
Automenu
Additionalblending
(Use manual mode)
Remarks
Initial setting Adjustingtime Speed
Juice
Juice with a tasty and smooth
texture.
1200 mL
3 bars (1 min 30 s)
1-5 bars
(Recommendation)
●
Softingredients:
1 bar
●
Hardingredients:
5 bars
Startfrom1bar
and gradually
increase to 9
bars.
・ When placing ingredients into the blender jug,
place liquids first then place remaining ingredients.
This will ensure that ingredients are uniformly mixed.
Smoothie
Make thick smoothies with less
liquid than juice.
800 mL
3 bars (1 min.)
・ When placing ingredients into the blender jug,
place liquids first.
・ When using ingredients with less water content, the
blade will be idle. In that case, add liquid or use the
tamper to circulate.
Puree
Make a smooth puree to use
for cooking.
400 g
3 bars (1 min 10 s)
1-5 bars
(Recommendation)
●
Ingredients with a
lotofliquid:1bar
●
Ingredients with
lessliquid:5bars
Startfrom1bar
and gradually
increase to 9
bars.
・
Use the tamper to help circulate when using ingredients
with lower water contents such as boiled spinach,
pumpkin or sweet potatoes. If additional water is
added with such ingredients, it is easy to form a puree.
・ If the tamper does not reach ingredients, add
ingredients.
Soup
Make smooth soup while
warming up to 60 - 90 ºC.
1000 mL
8 bars (7 min 40 s)
Adjustthespeed
according to the
temperature of the
soup before pouring
intotheblenderjug:
●
40 °Csoup:6 bars
●
30 °Csoup:7 bars
●
20 °Csoup:8 bars
●
10 °Csoup:9 bars
●
5 °C soup:10 bars
Startfrom1bar
and gradually
increase to 9
bars.
・ When blending soups, temperature of the blender
jug will increase. Be careful when removing the
blender jug and taking out the mixture.
・ Ingredients that cannot be eaten raw such as
potatoes, beans, onions, meat and fish, should be
pre-cooked before blending.
・ When using starchy ingredients such as potatoes,
pumpkin, beans with starch, oatmeal or rice, lower
the time setting by one bar.
・ Make sure the time setting is correct.
・ Keep an eye on the blender while in use.
Grind
Grind ingredients to a fine
powder.
100 g
2 bars (15 s)
1-3 bars
(Recommendation)
●
Softingredients:
1 bar
●
Hardingredients:
3 bars
8 bars with the
pulse key (Press
a few times)
・ Make sure the blender jug is completely dry before
adding ingredients.
・ When nuts are blended too long, they may become
buttered.
・
Before additional blending, scrape off the
nuts
from
the inner side of the blender jug.
Frozen
Make a smooth dessert from
frozen fruit only.
400 g
3 bars (1 min 35 s)
1-4 bars
(Recommendation)
●
Partiallythawed:
1-2 bars
●
Frozen:
3-4 bars
Startfrom1bar
and gradually
increase to 9
bars.
・ When freezing ingredients, spread them out flat so
that they do not touch each other.
・
Thaw frozen ingredients at room temperature until a
fork can penetrate to their centers.
・ Mash the ingredients with the tamper during
blending. Hold the lid to avoid moving or tilting.
It is easy to mash fruit that is partially thawed.
Note
・ Texture and consistency of the ingredients will vary
depending on ingredients and/or quantity of
mixture. When you blend frozen fruit with seeds on
the frozen menu, it may influence the texture.
・ When you need to use the tamper refer to page
GB19.
・ For additional blending, start from 1 bar and
graduallyincreasethespeed.(Exceptforthegrind
menu selection.)
Adjustblendingtimebycheckingtheconditionof
the mixture.
・ When you try to set a time out of range, you will
hear a beep sound.
・ Do not add hot ingredients (over 40 ºC) into the
blender jug.
・Addlightandsoftingredientsfirst.
<Ingredients Preparations>
•
Hardingredients:Cutintocubessmallerthan3cm
・carrots
・potatoes
・pumpkin etc.
•
Softingredients:Cutinto5cmcubes
・bananas
・peaches
・tomatoes etc.
•
Leafyvegetables:Cutintopieces3-5cmwide.
•
Nuts:Removeshellandskin.
For using the “Frozen” menu selection, cut
ingredients into 3 cm cubes before freezing.
<Forbidden Ingredients>
•
Turmeric (in cubes)
•
Bonito stick (in chunks)
•
Dried abalone
•
Non-foodmaterials
<Non-recommended ingredients>
・Citrusfruitskin:Addsabitterflavor.
・ Corncobsandhardseeds:Textureisnotgood.
■ Automenusselectionsareprogrammedspeedsanddurationswhichvaryindividuallyandstopautomatically.
Guide of Menus and Functions for Auto Menus
Note
Temperature may elevate when
blending soup recipes.
Note