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Important Safety Instructions ............................................... 4
Care of Your Microwave Oven .............................................. 11
Types of Container to Use ................................................. 13
Before Use ............................................................. 15
Definitions and Feature Explanations ........................................ 16
Outline Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
How to Operate ......................................................... 18
A. Manual Single Stage Heating .......................................... 18
B. Manual 2 to 5 Stage Heating .......................................... 19
C. Programming Memory Pads for Single Stage Heating ....................... 20
D. Programming Memory Pads for 2 to 5 Stage Heating ....................... 21
E. Memory Pad Heating ................................................ 21
F. Programming Double/Triple Quantity Pad ................................. 22
G. Memory Pad Heating for Double/Triple Quantity Heating ..................... 23
H. +10s/+20s Pad Heating ............................................... 23
I. To Read the Cycle Counter ............................................ 24
J. To Activate Program Lock ............................................. 24
K. To Deactivate Program Lock ........................................... 24
L. To Read Program List ................................................ 25
M. To Select Beep Tone Options .......................................... 26
N. Procedure to Program the Air Filter Cleaning Cycle ......................... 27
O. Oven Lamp ........................................................ 28
P. Digital Display Window at the End of Heating Cycle ........................ 29
Before Cooking ......................................................... 30
Cooking Instructions – Heating and Defrosting Time Charts – ..................... 31
Self Diagnostics Failure Code Explanation .................................... 33
Installation Instructions for Stacking ......................................... 33
Specifications .......................................................... 34
This product is an equipment that fulfills the European standard for EMC disturbances (EMC =
Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group
2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated
in the form of electromagnetic radiation for warming and cooking of food. Class B means that this product
may be used in normal household areas.
Manufactured by: Panasonic Corporation, 1006 Oaza Kadoma,
Kadoma City, Osaka, Japan
Importer: Panasonic Marketing Europe GmbH
Panasonic Testing Centre,
Winsbergring 15, 22525 Hamburg, Germany
Contents
Sound pressure level is less than
70 dB (A weighted).
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