Panasonic NN-C69KSMEPG - Convection Cooking Instructions

25
EN
English
Convection cooking
The convection oven has a heating element with fan to give the dry heating
needed to produce crisp, browned exteriors. Most conventional recipes will
be suitable for use. (e.g. cookies, cakes, meat items and baked items) Most
baked items require preheating the oven.
Use of accessories
Low wire rack Grill pan
• Do not use the grill
pan with the wire
rack.
With preheating
Press Convection/
Grill once to select
CONVECTION
mode.
and ash in
the display.
Press the dial
to conrm the
setting.
Turn the dial to
set the
temperature.
(100-220 °C)
Press the dial
to conrm the
setting.
After the
preheating
(beep 3 times),
open the door
and place the
food in the
oven.
Press Start to
start
preheating.
The “P” and
temperature
lights up in the
display while
preheating.
Turn the dial to
set the cooking
time.
(up to 9 hours)
Press Start.
The cooking
programme will
start and the
time in the
display will count
down.
Temperature Pre-prepared dishes
40 °C Proving bread and pizza dough
100-110 °C Meringues
120-140 °C Meat and sh pate, potted meat
150-160 °C Baked eggs, fruit cake, macaroons
170-180 °C
Quiche, cookies, strudel, sponge cake, biscuits, slow-cooked or
braised meat
190-210 °C Kugelhupf, gratins, choux pastry, soufés
220 °C Bread, pizza, tarts
Continued on the next page
NN-C69KSM_EPG.indb 25 2019/07/29 18:14:48