Using Convection Cooking (Weightcookbycombination)
Use of Accessory:
Ceramic Tray ]
This feature allows you to Roast Beef, Pork or Whole
Chicken by setting the weight.
Place food on a microwave roasting rack set in a
microwave- and heat-safe dish.
_r=so.,o 1 Place the Food
Open the door and place the food in dish on
Ceramic Tray in the oven. Then close the door.
I\\
2 Select Category
This pad is subdivided into 4 categories;
Chicken Pieces, Whole Chicken,
Beef-medium and Pork.
3 Set Weight
1 2 3
/
4 5 6
e.g. 2.0 Ib/kg _ _
If you wish to adjust the roasting time,
press More / Less pads (See page 18).
7 8 9
j 4 Press
Timer 0 Clock .i-
,,r Cooking starts. The cooking time in the Menu
Action Screen Display begins to count down.
NOTE:
1. These settings are cooked by Auto Combination (Bake and Microwave).
2. When the weight has been selected, the cooking time will be automatically determined.
3. Roasts weighing above or below the recommended weights should be cooked using the Manual
Combination.
Auto Combination
CATEGORY
Chicken Pieces
Whole Chicken
Beef - medium
Pork
WEIGHT RANGE
max. 2 Ib (1 kg)
max. 6 Ib (3 ..k.g__
max. 4 Ib (2 kg)
max. 4 Ib (2 kg)
INSTRUCTIONS
Place skin-side down.
Place breast-side down.
Place fat- side down.
Ptace fat-side sown. Pork must
reach 170°F(77°C) before serving.
AFTER BFF
Turn over
Turn over
Turn over
Turn over
2O
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