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CHICKEN TANDOORI
1 medium onion, minced 1
1 clove garlic, minced 1
2 tbsp oil 30 ml
2 tbsp lemon juice 30 ml
1 tsp ground coriander 5 ml
1 tsp salt 5 ml
1
⁄2 tsp ginger 2 ml
1
⁄2 tsp cumin 2 ml
1
⁄2 tsp paprika 2 ml
1
⁄4 tsp crushed chili peppers 1 ml
1
⁄4 cup plain yogurt 60 ml
2 lb chicken pieces 1 kg
To Broil: In a medium bowl, combine onion, garlic,
oil, lemon juice, coriander, salt, ginger, cumin,
paprika and peppers. Stir in yogurt. Add chicken,
coating pieces evenly. Cover bowl with plastic wrap.
Marinate 6 - 12 hours.
Preheat oven on Broil. Place chicken skin-side down
on broiler pan. Broil 16 - 18 minutes. Turn chicken
over and baste
chicken with sauce. Continue to Broil
18 - 20 minutes,
or until chicken is done.
Garnish with lemon wedges.
Makes: 4 servings
PARMESAN CHICKEN
1
⁄2 cup finely grated Parmesan 125 ml
cheese
1
⁄2 cup fine bread crumbs 125 ml
1 tsp paprika 5 ml
1
⁄4 tsp thyme 1 ml
1
⁄4 tsp garlic salt 1 ml
1 egg 1
1 tbsp water 15 ml
2 lb chicken pieces 1 kg
Combine cheese, bread crumbs and seasonings.
Beat egg and water together. Dip chicken pieces in
egg mixture, then coat with crumb mixture.
To Cook by Combination: Preheat at 375˚F
(190˚C). Place chicken in a shallow dish. Reset to
Combination 4, 30 - 35 minutes or until tender.
To Microwave: Arrange chicken pieces on a
microwave roasting rack with meatier portions toward
edge of dish. Cover with plastic wrap or lid. Cook at
P6 10 - 12 minutes, or until chicken is tender.
Rearrange chicken once. Let stand 10 minutes
before serving.
Makes: 4 - 6 servings
POULTRY
TURKEY DIVAN
1 can condensed Cheddar 1
(10 oz) cheese soup (300 g)
1
⁄2 cup milk 125 ml
2 packages 2
(10 oz ea.) frozen broccoli spears, (300 g ea.)
defrosted
2 - 3 500 -
cups cut-up cooked turkey or 750 ml
chicken*
Salt and pepper to taste
1
⁄4 cup buttered bread crumbs 60 ml
1
⁄2 tsp paprika 2 ml
To Bake: Place Oven Rack on Ceramic Tray. Preheat
oven at 350˚F (180˚C). In a small bowl, combine
soup and milk. Arrange broccoli in an 11 x 7"
(28 x 18 cm) dish, top with turkey and cover with
cheese sauce. Season with salt and pepper.
Combine bread crumbs and paprika. Sprinkle on top
of cheese sauce. Place dish on Oven Rack. Bake at
350˚F (180˚C), 12 - 17 minutes, or until hot.
To Microwave: In a small glass bowl, combine soup
and milk. Cook at P7 2 - 3 minutes; stir until smooth;
set aside. Arrange broccoli in an 11 x 7" (28 x 18 cm)
dish, top with turkey. Cook, covered with plastic wrap,
at P7 5 - 6 minutes, drain. Season with salt and
pepper. Pour sauce over turkey. Cook, covered, at P7
5 - 6 minutes, or until heated through. Top with bread
crumbs mixed with paprika. Let stand, covered, 5
minutes before serving.
Makes: 4 servings
* If desired, turkey may be thinly sliced.
CHICKEN TURNOVERS
1 tbsp butter or margarine, 15 ml
melted
1 tbsp flour 15 ml
1
⁄8 tsp pepper 0.5 ml
1
⁄2 cup milk 125 ml
1
⁄3 cup shredded Cheddar cheese 80 ml
(1
1
⁄3 oz) (40 g)
1 package refrigerated 1
(8 oz) crescent dinner rolls (240 g)
4 slices fully cooked ham 4
1 boneless chicken breast, 1
cooked and diced
[
1
⁄2 -
3
⁄4 lb (250 - 375 g)]
1 egg, beaten 1
To Bake: In a small bowl, combine butter, flour and
pepper. Gradually add milk; stir until smooth. Cook at
P7 1 - 1
1
⁄2 minutes; stir twice. Stir in cheese until
melted. Place Oven Rack on Ceramic Tray. Preheat
oven at 400˚F (200˚C). On lightly floured surface,
separate crescent roll dough into 4 rectangles; pinch
perforations together. Roll each piece into 7 x 5"
(18 x 13 cm) rectangle. Place a slice of ham on top
of dough. Place
1
⁄4 cup (60 ml) chicken at one end of
rectangle. Top with 2 tbsp (30 ml) of cheese sauce
on each turnover. Fold dough in half, over chicken so
edges meet. Using a fork, press edges together to
seal. Place turnovers on cookie sheet. Brush with
beaten egg. Place cookie sheet on oven rack. Bake
at 400˚F (200˚C), 5 - 10 minutes.
Makes: 4 servings
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