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Cooking Guide
Coffee Liqueur
Makes: 3 cups
Ingredients:
1
1
/
2
cups hot tap water
2 cups sugar
1
/
3
cup instant coffee granules
2 cups vodka
3 teaspoons vanilla essence
Method:
Pour water into a 4-litre casserole dish. Cook on
HIGH for 2 to 3 minutes. Add remaining ingredients
except vodka and stir well. Cook on MEDIUM for
30 to 35 minutes. Cool slightly and mix in vodka.
Pour into an airtight container and stand for 4 days
before serving. Serve in liqueur glasses.
Lemon Lime Cordial
Makes: Approximately 1.5-litre of undiluted cordial
Ingredients:
10 large lemons
8 limes
4 cups sugar
2 cups water
2 teaspoons citric acid
Method:
Squeeze juice from lemons and limes. Place in a
4-litre dish with the remaining ingredients. Cook on
HIGH for 8 to 10 minutes. Stir every 2 to 3 minutes
during this cooking time to dissolve sugar. Cook on
HIGH for 25 to 30 minutes, or until the mixture has
become a syrupy consistency. Set aside to cool.
Pour into bottles and seal. Store in the refrigerator
and serve with cold water, soda or mineral water and
fresh mint leaves if desired.
Ginger Tea
Serves: 2
Ingredients:
5 cm piece ginger
1 lemon, sliced
2 teabags
1 cup mint leaves
2 cups water
Method:
Peel and slice ginger and place into a 2-cup jug with
remaining ingredients. Heat on HIGH for
3 to 4 minutes. Allow standing for 5 minutes to
infuse. Strain and serve.
Chocolate Macadamia Nut Sauce
Makes: 1 cup
Ingredients:
200 g dark chocolate
1
/
2
cup cream
1
/
4
cup macadamia nuts, chopped finely
Method:
Place chocolate and cream in a 2-cup pyrex jug,
melt on HIGH for 1 to 2 minutes. Mix well and stir in
macadamia nuts. Serve hot over ice cream.
Caramel Sauce
Makes: 2 cups
Ingredients:
400 g condensed milk
1
/
4
cup brown sugar
2 tablespoons golden syrup
300 ml thickened cream
Method:
In a 2-litre jug mix all ingredients except cream.
Cook on HIGH for 3 minutes, stirring halfway
through the cooking time. Mix well then stir in cream.
Cook on MED LOW for 3 minutes. Serve warm or
cold.
R
Sweet berry Sauce
Makes: approximately 3 cups
Ingredients:
1
/
2
cup caster sugar
1
/
2
cup water
500 g mixed berries, chopped
2 tablespoons water
1 tablespoon cornflour
Method:
Combine sugar and water in a 1-litre bowl and cook
on HIGH for 2 minutes, stir once during cooking to
dissolve sugar. Add berries and cook on HIGH for
4 minutes. Blend water and cornflour and add to
berry mixture. Cook on HIGH for 2 minutes.
Serve hot or cold with ice cream.
R
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