Panasonic NN-CS89LB - Page 50

50
Operation (continued)
Program
Recommended
Weight
Accessories and
Placement
Instructions
28. Fresh
Vegetables
1 Level
8 - 20 oz.
(200 - 500 g)
To steam fresh vegetables 8 - 20 oz. (200 - 500 g). Fill water tank. Place
prepared vegetables onto Wire Rack. Place Wire Rack inside Enamel
Shelf in the middle shelf position. For small vegetables place on Glass
Tray on Wire Rack inside Enamel Shelf. Select program number28, Fresh
Vegetables. Touch Start/Set to confirm the program . Select the weight of
the fresh vegetables. Touch Start/Set.
2 Level
22 - 40 oz.
(550 - 1000
g)
To steam fresh vegetables 22 - 40 oz. (550 - 1000 g). Fill water tank.
Place half of prepared vegetables onto Wire Shelf in upper shelf position.
Place remaining half of prepared vegetables on Wire Rack inside Enamel
Shelf in the lower shelf position. Small vegetables are not suitable for
2level cooking. Select program number28, Fresh Vegetables. Touch
Start/Set to confirm the program. Select the weight of the fresh
vegetables. Touch Start/Set.
29. Frozen
Vegetables
1 Level
8 - 20 oz.
(200 - 500 g)
To steam frozen vegetables 8 - 20 oz. (200 - 500 g). e.g. carrots,
broccoli, cauliflower, green beans. Fill water tank. Place vegetables
onto Wire Rack. Place Wire Rack inside Enamel Shelf in the middle shelf
position. For small vegetables place on Glass Tray on Wire Rack inside
Enamel Shelf. Select program number 29, Frozen Vegetables. Touch Start/
Set to confirm the program . Select the weight of the frozen vegetables.
Touch Start/Set.
2 Level
22 - 40 oz.
(550 - 1000
g)
To steam frozen vegetables 22 - 40 oz. (550 - 1000 g). e.g. carrots,
broccoli, cauliflower, green beans. Fill water tank. Place half of prepared
vegetables onto Wire Shelf in upper shelf position. Place remaining half
of prepared vegetables on Wire Rack inside Enamel Shelf in the lower
shelf position. Small vegetables are not suitable for 2level cooking. Select
program number 29, Frozen Vegetables. Touch Start/Set to confirm the
program. Select the weight of the frozen vegetables. Touch Start/Set.
30. Steamed
Potatoes
1 Level
8 - 20 oz.
(200 - 500
g)
To steam potatoes 8 - 20 oz. (200 - 500 g). Fill water tank. Peel potatoes
and cut into even sized pieces. Place prepared potatoes onto Wire Rack.
Place Wire Rack inside Enamel Shelf in the middle shelf position. Select
program number 30, Steamed Potatoes. Touch Start/Set to confirm the
program . Select the weight of potatoes. Touch Start/Set.
2 Level
22 - 40 oz.
(550 - 1000
g)
To steam potatoes 22 - 40 oz. (550 - 1000 g). Fill water tank. Peel
potatoes and cut into even sized pieces. Place half of prepared potatoes
onto Wire Shelf in upper shelf position. Place remaining half of prepared
potatoes on Wire Rack inside Enamel Shelf in the lower shelf position.
Select program number 30, Steamed Potatoes. Touch Start/Set to
confirm the program. Select the weight of the potatoes. Touch Start/Set.
31. Chicken
Breasts
12 - 32 oz.
(300 - 800
g)
To steam and grill chicken breasts to give moist juicy meat and brown
crispy skin. Each chicken breast should be 6 - 8 oz. (150 - 200 g). Fill water
tank. Place chicken breasts skin side up on Wire Rack. Place Wire Rack
inside Enamel Shelf in the middle shelf position. Select program number
31, Chicken Breasts. Touch Start/Set to confirm the program. Select the
weight of the chicken breasts. Touch Start/Set.
32. Fresh Fish
Fillets
8 - 24 oz.
(200 - 600
g)
To cook fresh fish fillets 8 - 24 oz. (200 - 600 g). Each fish fillet should be
6 - 8 oz. (150 - 200 g). Fill water tank. Place fresh fish onto Wire Rack. Place
Wire Rack on Enamel Shelf in the middle shelf position. Select program
number 32, Fresh Fish Fillets. Touch Start/Set to confirm the program.
Select the weight of the fresh fish. Touch Start/Set.
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