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9
EN
Cling lm helps keep the food moist
and the trapped steam assists in
speeding up cooking time. Pierce
before cooking to allow excess steam
to escape. Always take care when
removing cling lm from a dish as the
build-up of steam will be very hot.
Even shapes cook evenly. Food cooks
better by microwave when in a round
container rather than square.
The colder the food, the longer it takes
to heat up. Food from a fridge takes
longer to reheat than food at room
temperature. Food temperature should
be between 5 and 8 °C before cooking.
All liquids must be STIRRED BEFORE,
DURING AND AFTER heating. Water
must be stirred before and during
heating, to avoid eruption.
Do not heat liquids that have previously
been boiled. DO NOT OVERHEAT.
Some foods require stirring during
cooking. Meat and poultry should be
turned after half of the cooking time.
Individual foods e.g. chicken portions
or chops, should be placed on a dish
so that the thicker parts are towards
the outside.
It is essential that food is checked
during and after a recommended
cooking time, even if an AUTO
PROGRAMME has been used (just as
you would check food cooked in a
conventional oven). Return the food to
the oven for further cooking if
necessary.
Follow the dish sizes given in the
recipes, as these affect the cooking
and reheating times.
A quantity of food spread in a bigger
dish cooks and reheats faster.
As microwaves work on food particles,
keep your oven clean at all times.
Stubborn spots of food can be removed
by using a microwave spray cleaner,
sprayed onto a soft cloth. Always wipe
the oven dry after cleaning.
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