English
23
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6. Shielding prevents food from cooking. It is essential when defrosting chickens
and joints of meat.
The outside thaws out rst, so protect wings/breast and fat with smooth pieces
of aluminium foil secured with cocktail sticks.
7. Allow standing time so that the centre of the food thaws out (minimum of 1 hour
for joints of meat and whole chickens).
Arrange food in a single
layer.
Turn or break up food as
soon as possible.
Shield chickens and joints
of meat.
The time counts
down in the display.
The AUTO PROGRAMME
number appears in the
display.
Notes
1. Only use the accessories as indicated below.
2. As some variations may occur in food, check that food is thoroughly cooked
and piping hot before serving.
0.2/0.4/0.6/0.8 kg
Precooked foods are reheated automatically by setting the
food’s weight. The foods should be at refrigerator temperature
(5-8 °C). Use suitable size microwave safe casserole, add
1-4 tbsp of water if desired, and cover with lid. Place the
casserole on glass tray. Press Hâm nóng once. Set the weight
of the food and press Khởi dộng. Stir at beeps.
1 press
0.05/0.1/0.15/0.2 kg
For reheating bread. The bread should be at refrigerator
temperature (5-8 °C). Put the bread on the wire rack without
cover. Place the wire rack on glass tray. Press Hâm nóng
twice. Set the weight of the food and press Khởi dộng.
50 g = a piece of bread.
2 presses
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