En-8
Choosing the right Cooking Mode
Cooking modes Uses
Accessories
to use
Containers
Grill + Convection
- Roasting red meats, thick steak
(rib or beef, Tbone steaks)
- braising of fish.
Preheating necessary
Glass turntable
+ metal tray +
round rack or
enamel shelf
and/or wire
shelf
Heatproof,
metal tin can
be used.
COMBINATION
• Grill + microwave
• Convection +
microwave
• Grill + convection +
microwave
- Roasting meat and poultry.
- Defrosting and reheating crunchy
foods (quiche, pizza, bread,
viennoiserie, lasagne, gratin.)
- Cooking lasagne, meat, potatoes or
vegetable gratins.
- Baking cakes and puddings with eggs
or baking powder ingredients with
browning, baking of quiches, pies and
tarts.
Preheating advised
Glass turntable
+ metal tray +
round rack
(depending on
food size for the
latter)
Microwaveable
and
heatproof.
Metal cake tin
to be used on
metal tray only.
DO NOT USE
spring form
tins.
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