67
Food
Weight/
Quantity
Choice of Cooking Modes Time (mins.) Instructions/ Guidelines
PIZZA – FRESH CHILLED – N.B. REMOVE ALL PACKAGING.
Deep 555g Combi: TURBO BAKE 250°C +
GRILL 1 + WARM Micro
15 mins Place pizza directly on low rack on metal tray
on glass turntable.
Thin and Crispy 140-180g
350g
Combi: TURBO BAKE 240°C +
GRILL 1 + SIMMER Micro
Combi: TURBO BAKE 250°C +
GRILL 1 + WARM Micro
5-6 mins
10-12 mins
Place pizza directly on low rack on metal tray
on glass turntable.
Place pizza directly on low rack on metal tray
on glass turntable.
PIZZA – FROZEN – N.B. REMOVE ALL PACKAGING.
Deep 450g Combi: TURBO BAKE 240°C +
GRILL 1 + SIMMER Micro
12-14 mins
Place pizza directly on low rack on metal tray on
glass turntable.
Individual deep
125-170g
Combi: TURBO BAKE 240°C +
GRILL 1 + SIMMER Micro
5-7 mins Place pizza directly on low rack on metal tray on
glass turntable.
Thin and crispy
350g Combi: TURBO BAKE 240°C +
GRILL 1 + SIMMER Micro
7 mins Place pizza directly on low rack on metal tray on
glass turntable.
PORRIDGE – N.B: USE A LARGE BOWL.
1 serving
25g oats
150ml (1/4 pt
milk)
HIGH Micro 1 ½ mins Place bowl on glass turntable and stir halfway.
2 servings
50g oats
275ml (1/2 pt
milk)
HIGH Micro
3 mins
Place bowl on glass turntable and stir halfway.
4 servings 100g oats
550ml (1 pt
milk)
HIGH Micro 6 mins
Place bowl on glass turntable and stir halfway.
Cooking Charts
To Next Page
Loading...
