85
Sauces
Chocolate Sauce
approx 5 min
ingredients
Place butter in the jug on ceramic plate and melt on HIGH power
for 20-30 secs. Stir in sugars, cocoa powder and vanilla essence.
Gradually add milk, stirring well. Cook on HIGH power for 2 mins.
Stir well. Cook on HIGH power for 1 min. Stir and contine to cook in
30 sec stages until you achieve a smooth and glossy consistency
that coats the back of the spoon.
SERVES 4
25
g
butter,
75
g
caster sugar,
75
g
brown sugar,
50
g
cocoa powder, sieved,
3 ml (½ tsp) vanilla essence,
300 ml (½ pt) milk
Dish: 1 litre jug.
Creme Patissiere
approx 8 min
ingredients
Boil the milk for 3-4 mins on HIGH power. Meanwhile, mix the
sugar and fl our in the bowl. Add the eggs. Mix. Pour in the boiling
milk, whisking. Cook on HIGH power for 3-4 mins, whisking vigor-
ously every minute.
500 ml milk
100
g
sugar
50
g
fl our
3 eggs
Dish: 1 litre bowl
F0003BM53BP.indd sec85F0003BM53BP.indd sec85 2017/2/17 15:02:492017/2/17 15:02:49
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