92
Cheese
ingredients
Serves 4
1 medium onion, nely chopped
2 tsp (10 ml) olive oil
175 g self raising our
½ tsp (2.5 ml) mustard powder
½ tsp (2.5 ml) salt
1 pinch cayenne pepper
25 g butter
40 g cheddar cheese, grated
40 g parmesan, grated
25 g black olives, chopped
1 egg, beaten
3 tbsp (45 ml) milk
1 egg, beaten to glaze
Dish: 1 x medium Pyrex® bowl
Accessory: Square Panacrunch Pan
ingredients
Makes 2
4 slices white bread, buttered
1 tsp (5 ml) Dijon mustard
2 slices smoked ham
100 g cheese, sliced
Dish: none
Accessory: Square Panacrunch Pan
ingredients
Serves 4
200 g quick cook macaroni
40 g butter
1 small onion, nely chopped
100 g bacon, chopped
40 g plain our
600 ml milk
1 tsp (5 ml) French mustard
150 g cheddar cheese, grated
25 g breadcrumbs
Dish: 1 x 3 litre Pyrex® casserole
dish with lid, 1 x 1.5 litre Pyrex® jug,
1 x medium Pyrex® shallow dish
Accessory: Square Panacrunch Pan
1. Place onion and oil in a medium Pyrex® bowl. Place on
the base of the oven and cook on HIGH MICROWAVE for
2 minutes or until softened.
2. Preheat oven on OVEN 200 °C.
3. Sift together the our, salt, mustard and cayenne. Rub in the
butter. Mix in onion, cheeses and olives. Beat egg and milk
together. Add enough of the egg and milk to form soft dough.
4. On a oured surface roll out dough to approx. 2 cm thick. Cut
out rounds using a 5 cm pastry cutter and brush with beaten
egg.
5. Line the Square Panacrunch Pan with baking paper. Place
the rounds on the Square Panacrunch Pan in the lower shelf
position. Cook on OVEN 200 °C for 15-20 minutes or until
cooked and golden brown.
1. Preheat grill on GRILL 1. Place the bread, buttered side up on
the Square Panacrunch Pan in the upper shelf position and
cook on GRILL 1 for 3-4 minutes or until browning.
2. On 2 slices of the bread, spread the untoasted sides with
mustard and top with ham and cheese. Cover with the other
slices, browned side uppermost.
3. Place back on the Square Panacrunch Pan in the upper shelf
position and cook on GRILL 2 + SIMMER MICROWAVE
for 1 minute 30 seconds -2 minutes or until the cheese has
melted.
1. In a large Pyrex® casserole dish, cook macaroni in 550 ml
boiling water. Cover, place on the base of the oven and cook
on HIGH MICROWAVE for 5-6 minutes or until soft. Drain.
2. Place butter, onion and bacon in a jug. Place on the base of
the oven and cook on HIGH MICROWAVE for 5 minutes or
until onion is soft. Stir halfway through cooking.
3. Stir in our and cook for 30 seconds on HIGH MICROWAVE.
Gradually add milk, stir well and season. Cook on HIGH
MICROWAVE for 5-6 minutes or until sauce is thick and
bubbling. Stir twice during cooking. Add mustard and 100 g
grated cheese. Add macaroni and season.
4. Place the macaroni mixture in medium Pyrex® shallow dish.
Sprinkle with breadcrumbs and remaining cheese. Place
dish on the base of the oven and cook on GRILL 1 + LOW
MICROWAVE for 8-10 minutes or until cheese starts to melt.
Cheese, onion & olive scones
Croque monsieur
Macaroni cheese
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