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Auto Menu Programs (continued)
11 Fresh Whole Fish
To grill fresh whole fish e.g trout, sea bream,
mackerel, sea bass, sardines weighing between
200-500 g each. Before cooking non-oily fish (sea
bass, trout), brush with oil. Place whole fish directly
onto Grill Tray. Place in the upper shelf position.
Select the program and weight, then start.
12 Meat Skewers
To grill meat or poultry skewers without turning.
Place the meat skewers onto Grill Tray. Place
the Grill Tray in upper shelf position. Select the
program and weight, then start.
13 Frozen Potato Fries
To cook frozen potato fries. Select the program,
then press Dial to preheat the oven. Spread potato
fries out onto Grill Tray. After preheated, enter the
weight of the frozen potato fries. Place Grill Tray in
upper shelf position. Start to cook. Open the door
to stir when two beeps heard during cooking, then
press Dial to continue. For best results cook in a
single layer.
Note: Potato fries vary considerably. We suggest
checking a few minutes before the end of cooking
to assess level of browning. This program
issuitable for 10 mm fries.
14 Chicken Wings and Drumsticks
To cook chicken wings and drumsticks. Clean
the wings and drumsticks, seasoned with salt
and pepper for about 20 minutes. Place chicken
directly onto Grill Tray. Place Grill Tray in upper
shelf position. Select the program and weight, then
start.
15 Dumpling
To fry frozen dumplings. Dumplings can be directly
cooked by microwave oven from the fridge. Fill
water tank. Brush some oil in the Grill Tray. Place
the dumplings onto Grill Tray. Do not wrap or lid.
Place the Grill Tray in upper shelf position. Select
the program and weight, then start.
16 Chilled Pizza
To reheat and brown, chilled pizza (purchased).
Remove all packaging and place onto Grill Tray
in upper shelf position. Select the program and
weight, then start. This program is not suitable for
deep pan pizzas, stuffed crust pizzas.
17 Congee/Porridge
To cook congee/porridge. Always use a high
microwaveable casserole. Soak the rice for about
30 minutes. Allow at most ½ depth of volume for
evaporation to prevent boiling over. Keep the vent
of the container opening. If no vent or the vent
is not large enough, do not close the container
securely to prevent boiling. Place the casserole
at the centre of flat table. Select the program
and weight, then start. Open the door to stir and
covered partially when two beeps heard during
cooking, press Dial to continue. Allow congee/
porridge to stand for 5-10 minutes after cooking.
Measure rice and distilled water as below chart for
reference.
Rice 100 g 150 g 200 g
Water 750 ml 1000 ml 1200 ml
Note: open the cover carefully after cooking to
prevent scalding as the high temperature.
18 Roast Beef/Lamb
To roast big piece of beef/lamb. Marinate for half
an hour with seasonings. Select the program, then
press Dial to preheat the oven. Put the meat piece
on Grill Tray. After preheated, enter the weight of
the beef or lamb. Place Grill Tray in the lower shelf
position. Start to cook. Open the door to turn over
when two beeps heard during cooking, then press
Dial to continue. Allow to stand for 10 minutes after
cooking.
F0003CM40HP_Eng.indd 49F0003CM40HP_Eng.indd 49 2022/9/21 14:02:242022/9/21 14:02:24
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