Programme Instructions
8. FISH
Weight:
100/200/300/400
g
microwave cooking and place in a single layer in a shallow
microwave safe dish, with skin-side down. Add butter,
seasoning, cooking time may need to be extended. Add
sauce and water recommended above. It may be necessary
to adjust the amount of water or sauce to your personal
small amounts of aluminum foil to prevent overcooking.
Cover dish securely with plastic wrap. Place the dish on
glass tray. Press Auto Menu 7 times. Set the weight of the
3 to 5 minutes after cooking.
7 presses
9. CHICKEN
Weight: 200/400/600/800 g
For cooking chicken pieces such as wings, drumsticks,
thighs, half breasts etc. Pierce the chicken pieces well with
fork before cooking. Place prepared chicken pieces in a
suitable size microwave safe dish. Add 1-5 tbsp oil if
tray. Press Auto Menu 8 times. Set the weight of the food
and press Start. Stir at beeps.
8 presses
Fish
Recommended sauce
and Water
100 g 1 tbsp sauce and Water
200 g 2 tbps sauce and Water
300 g 3 tbps sauce and Water
400 g 4 tbps sauce and Water
NN-ST34HM_ME.indb 25 6/30/2017 9:21:20 AM
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