24
EN
Programme Instructions
2.
Reheat Fried Rice
Serving: 1 serv./2 serv. (250 g/serving)
For reheating a pre-cooked fried rice. It must be pre-cooked.
Fried rice should be at room temperature or refrigerator
temperature approx. 5-8 °C.
Place the fried rice in microwave safe container. Covering
lm with a sharp knife once in the centre and 4 times around
the edge. Place container on glass tray. Press Auto Menu
twice and press Start/Set. Set the serving and press Start/
Set. Allow a few minutes standing time.
This programme is not suitable for frozen fried rice/
uncooked foods.
2 presses
3. Congee/Porridge
Weight: 50/100/150 g
Place the rice in a suitable size microwave safe casserole.
Add recommended water listed above. Allow at least
1
⁄2
depth of volume for evaporation to prevent boiling over.
During cooking, partially cover with lid. Place the casserole
on glass tray. Press Auto Menu 3 times and press Start/Set.
Set the weight of the food and press Start/Set. Stir at beeps.
3 presses
4. Instant Noodle
Serving: 1 serv./
2 serv.
Place the instant noodle and seasonings in a suitable size
microwave safe casserole. Add recommended water listed
above. Allow at least
1
⁄2 depth of volume for evaporation to
prevent boiling over. Cover with lid. Place the casserole on
glass tray. Press Auto Menu 4 times and press Start/Set. Set
the serving and press Start/Set. Stir at beeps. Stand 1-2
minutes after cooking.
4 presses
Rice
Recommended Water
50 g 250-400 ml
100 g 600-800 ml
150 g 800-1000 ml
Serving
Recommended Water
1 serv. 450 ml
2 serv. 800 ml
NN-ST34NB/W
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