7
2.4. Temperature performance
2.4.1. Temperature of individual sections
The temperatures displayed for each section are based on satble standard when temperature control is set to “Medium”, ambient
temperature is 30°C and doors are close with no food present.
Figures in this table are based on internal average temperature when stable.
2.4.2. Intrernal temperature / Operating ratio
Measurement conditions: No opening/closeing of doors
[Ambient temperature 38°C] [Ambient temperature 18°C]
2.5. Ice Making Performance
[Ambient temperature 30°C]
*The 80minutes required to make ice during “Quick Ice Mak-
ing”stated in the Instruction manual was measured at an ambi-
ent temperature of 20°C and no opening/closing of the doors.
Temperature
adjustment
setting position
Freezer "3" "2" "1"
Refrigerator
Refrigerator temperature °C 2.5 5.0 6.5
Freezer temperature °C -21.0 -19.5
‑18.0
VC temperature
℃
5.0 6.0 7.0
Chilled room temperature
℃
01.53.0
SC Freezer °C - -16or
below
-
Partial ℃
-2.0 -2.0 -2.0
Chilled °C- 1.0 -
Operating ratio % 85 80 70
Temperature
adjustment
settng position
Freezer "3" "2" "1"
Refrigerator
Refrigerator temperature °C 2.5 4.0 5.5
Freezer temperature °C -21.0 -19.5 -18.0
VC temperature °C 4.0 5.0 6.0
Chilled room temperature °C0 1.5 3.0
SC Freezer °C - -16or
below
-
Partial
°C -2.0 -2.0 -2.0
Chilled
°C- 1.0 -
Operating ratio % 80 70 60
Tempera-
ture adjust-
ment
Setting
position
Freezer "3" "2" "1"
Refrigrator
Ice making time Mins About120(about 90mins for Quick
Ice making)
Ice cube No. Cubes 12
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