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English
Reheating Chart
Sorts Foods Weight Accessories Program Time
Chilled/
Frozen
Pastry
Chilled Shumai* 207 g (9 pcs)
➁ / lower shelf
Steam-Med
chilled : about 10 to
11 minutes
frozen : about 12 to
13 minutes
Chilled
Vermicelli Roll*
200 g (5 pcs)
➁ / lower shelf
Steam-Med
chilled : about 8 to
9 minutes
frozen : about 11 to
12 minutes
Chilled Sticky
Rice Chicken*
160 g - 320 g
(2 pcs - 4 pcs)
➁ / lower shelf
Steam-Med
chilled : about 16 to
18 minutes
frozen : about 23 to
24 minutes
Chilled Buns*
100 g - 200 g
(4 pcs - 8 pcs)
➁ / lower shelf
Steam-Med
chilled : about 8 to
9 minutes
Chilled Rice*
200 g - 300 g
(1 serve)
➁ / lower shelf
Steam-Med
chilled : about 14 to
16 minutes
190 °C Steam Conv.
(without preheat)
frozen : about 20 to
22 minutes
Chilled Pizza
about 320 g
(1 pizza)
➀
/ lower shelf
230 °C Convection
(with preheat)
chilled : about 11 to
12 minutes
frozen : about 15 to
16 minutes
Chilled
Dish
Baked Chicken
in Salt (pcs)*
200 g - 400 g
(1 dish)
➁ / lower shelf
Steam-High about 9 to 10 minutes
Chilled Chicken
Wings*
about 300 g
(10 pcs)
➁ / lower shelf
190 °C Steam Conv.
(without preheat)
about 11 to 12 minutes
Chilled
Vegetable*
200 g - 400 g
(1 dish)
➁ / lower shelf
Steam-Med about 7 to 9 minutes
Chilled
Beverage/
Porridge/
Soup
Chilled Milk*
250 ml - 500 ml
(1 cup - 2 cups)
➀
/
lower shelf
(aluminum foil)
Steam-Med about 7 to 8 minutes
Chilled
Porridge*
200 g - 250 g
(1 bowl)
➁ / lower shelf
(aluminum foil)
Steam-High about 16 to 17 minutes
Chilled Soup*
200 g - 400 g
(1 bowl - 2 bowls)
➁ / lower shelf
Steam-Med about 15 to 16 minutes
Chilled
Bread
Croissant
45 g - 180 g
(1 pc - 4 pcs)
➀ / lower shelf
160 °C Convection
(without preheat)
about 6 to 7 minutes
Chilled Bread
With Cheese
about 170 g
(1 pc)
➀ / lower shelf
170 °C Convection
(without preheat)
about 8 to 10 minutes
Chilled
Sandwich
120 g - 480 g
(1 pc - 4 pcs)
➀ / lower shelf
180 °C Convection
(without preheat)
about 8 to 11 minutes
Bread
Pineapple
Bread
50 g - 100 g
(1 pc - 2 pcs)
➀ / lower shelf
180 °C Convection
(without preheat)
about 6 to 7 minutes
Croissant
80 g - 160 g
(1 pc - 2 pcs)
➀ / lower shelf
170 °C Convection
(without preheat)
about 7 to 8 minutes
Cereal Bread 165 g (1 pc)
➀ / lower shelf
180 °C Convection
(without preheat)
about 8 to 9 minutes
Soft Bread
about 170 g
(1 pc)
➀ / lower shelf
180 °C Convection
(without preheat)
about 6 to 7 minutes
Thick Toast
55 g
- 110 g
(1 pc - 2 pcs)
➁ / lower shelf
230 °C Convection
(with preheat)
about 6 to 7 minutes
Notes:
1. The recipes marked with “*” require steam function. Be sure to fill the water tank before cooking.
2. Please use baking paper or aluminium foil and heat-proof utensils before cooking.
3. Frozen refers to storage temperature is under 0 °C. Chilled refers to storage temperature in the range
of 0-3 °C.
Note: In page 37 to 39, marking “➀” means that cooking by metal tray. Symbol “➁” means wire rack in metal tray.
F0003CF00CP_09_EN_20210218.indd 37 2021/2/27 10:33:35
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