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Steam Shot Setting
This function allows you to add steam during cooking in Convection mode including Fermentation (for up to 4
minutes). Adding steam during cooking can enhance moisture distribution, thus promoting the softer dessert
surfaces and juicier meats. At the beginning of fermentation to use steam can increase cavity humidity. Then, it
is better for dough to ferment.
ò
During cooking in Convection
mode including Fermentation.
ù
To add steam for 2 minutes,
press Start pad for 2 seconds.
The steam time and the
steam shot icon appears in
the display window and steam
starts.
ä
After the steam shot,
remaining cooking time
appears again.
Example: Add steam 2 minutes during cooking in the Convection mode including Fermentation.
The key of “Steam Shot” in cooking process:
Cooking in the Convection mode:
For cooking puffs or bread, after preheating, please add steam when heating starts. For cooking cakes, after
preheating, please add steam half way through total heating time.
Fermentation:
When you make bun and French bread, add steam at the begin of the fermentation.
Notes:
1. Fill the tank with water before using.
2. Steam shot is not available during preheating of Convection mode.
3. The original Convection or Fermentation cooking time still counts down when setting steam shot.
4. If you set a steam shot longer than 2 minutes, press Start pad soon after the step ù. Every time
pressing the pad, the setting time will increase (up to for 4 minutes).
If you stop a steam shot, press Start pad 3 times. Steam shot time becomes “0” and the steam shot
stops.
F0003CE30HP_eng.indd 21F0003CE30HP_eng.indd 21 2018/8/20 17:59:522018/8/20 17:59:52
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