EN30
ɑ You may also cut patterns on
the surface of the cookie dough.
Use a bamboo stick to cut patterns
in a depth of not over 1 mm.
The cookie dough may crack
and slide down if the patterns
are cut too deep.
ɑ Do not put in the cookie dough
before it is flexible and bendable
enough. This helps the cookie
dough to form a better shape.
Method of cookie dough making
Tips for making pineapple bread!
Making Dough
ʗ
Mix low-gluten flour and baking powder and
shift them together.
ʘ
Use a wooden spatula to mix the butter at
room temperature till they become creamy.
ʙ
Add granulated sugar
in small quantities
2
ȋ
3 times. Mix the
butter after each addition
till the butter becomes
whitish and smooth.
ʙ
ʚ
Add eggs in small quantities 3
ȋ
4 times.
Fully mix after each addition. Finally, add the
vanilla essence.
* Reserve ½ tsp of egg liquids.
ʛ
Add the powder mix in
Step
ʗ
and evenly mix
them till the granules of
powder disappear.
ʛ
ʜ
Make the dough a round
shape, cover with plastic
wrap and put it in the
refrigerator for over 20 min.
ʜ
Rolling at
ʝ
Use a rolling pin to roll
the dough into a flat
circle with a diameter of
14
ȋ
15 cm.
*
Cover the dough with a
plastic wrap for the conve-
nience of rolling.
ʝ
ʞ
Coat one side of the dough with the reserved
egg liquids (½ tsp).
3
Open the lid when you hear the beep sound.
Add the cookie dough.
ʗ
Place the bread dough in the middle of the bread pan
again.
ʘ Place the cookie dough on the bread dough with
the
egg-coated side facing downward.
ʙ
Slightly press the sides of the dough (do not press hard)
ʚ
Sprinkle granulated sugar on top of the cookie dough.
ɑ Do not
press ถᄂ
(Cancel)
ʙ
4
Close the lid
Restart
5
Press ถᄂ (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
* The bread may become deformed upon over-exertion.
Within 15 min
Pineapple bread
(Continued)
Time required: about 2 h and 15 min
( )
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