108
60-min bread
Preparations
(P. 98)
Ɨ Add 30
g
(mL)
warm water to fully dissolve the 4.2
g
(less than 1½ tsp)
dried yeast until there are no particles.
Ƙ Install blade in the bread pan.
ƙ Put the flour and other ingredients (except Ɨ and warm water) into
the bread pan.
ƚ Put the bread pan into the main body, and then add in Ɨ and warm
water.
Ɨ
The state of dissolved
dried yeast
1
2
3
2
3
Press ഖဂ (Cancel) when you hear the beep
sound. Take out the bread pan and cool it
for about 2 min. Then
take out the bread
Select menu “5”
1
Start
Please see P. 92
for the baking
procedure.
őTo reset
őTo stop after starting (Hold)
Ingredients
60-min bread
Warm water
＊
30
g
(mL)
Instant dry yeast 4.2
g
(1½ tsp)
High-gluten flour 280
g
Butter 25
g
Granulated sugar 24
g
(2 tbsp)
Milk powder 12
g
(2 tbsp)
Salt 5
g
(1 tsp)
Eggs (evenly mixed) 25
g
Warm water
＊
150
g
(mL)
1401 kcal (for 1 loaf)
＊ Warm water about 35 ċ 40 ņă
Time required: about 1 h
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