Panasonic SD-PT1000 - Page 127

127
Hard bread
Menu “2”
ȁCrust colour ഃ ˄dark˅
994 kcal
High-gluten flour 225
g
Low-gluten flour 25
g
Shortening 5
g
Granulated sugar 4
g
(1 tsp)
Milk powder 4
g
(2 tsp)
Salt 5
g
(1 tsp)
Water
＊
210
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
＊
Reduce by 10
g
(mL) when the room temperature is above 25 Ɇ.
(Cold water at a temperature of 5 Ɇ)
Wholemeal Pain de mie
Menu “2”
992 kcal
High-gluten flour 200
g
Whole wheat flour 50
g
Butter 5
g
Granulated sugar 9
g
(¾ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
＊
Reduce by 10
g
(mL) when the room temperature is above 25 Ɇ.
(Cold water at a temperature of 5 Ɇ)
Sweet peas Pain de mie
Menu “2”
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
＊Your favorite cooked bean (soup
stewed from the fully drained beans)
100
g
1312 kcal
Pain de mie with marble chocolate and chestnut
Menu “2”
High-gluten flour 250
g
Butter 15
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
200
g
(mL)
Instant dry yeast 1.4
g
(½ tsp)
＊Marble chocolate (white chocolate) 45
g
＊Sugar soaked chestnuts (may also
be boiled in sweetened water)
55
g
1516 kcal
＊ Reduce by 10
g
(mL) when the room temperature is above 25 Ɇ.
(Cold water at a temperature of 5 Ɇ)
＊
Use
ඈ྾࡞ (Raisin) function (P. 100)
Manual feeding
(P. 101)
Select ۳֍
(Rough stir)
(P. 102)
＊ Reduce by 10
g
(mL) when the room temperature is above 25 Ɇ.
(Cold water at a temperature of 5 Ɇ)
＊
Use
ඈ྾࡞ (Raisin) function (P. 100)
Manual feeding
(P. 101)
Select ۳֍
(Rough stir)
(P. 102)
ɑCalorie standard for 1 loaf
Bread Various flavored bread