Panasonic SD-PT1000 - Page 136

136
Various flavored bread
Use pizza dough
Ingredients
1119 kcal (for 1 pizza )
(for 2 pizzas in a diameter of 25 cm each)
Pizza dough (P. 132) Quantity at one time
Pizza seasoning 72
g
(4 tbsp)
Pizza cheese 200
g
Ingredients (E.g.)
Onion (thin slices) 1 small
Sausage (thin slices) 10 pieces
Bacon 2 pieces
Mushroom (thin slices) 6 pieces
Green pepper
(thin slices)
2 pieces
Pizza
ő Forming
Ɨ Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
Ƙ Cover them with towel and place it still for
10 ∼ 20 min.
ƙ Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ƚ Make holes on the dough with a fork.
ő Add ingredients
ƛ Apply pizza sauce, add ingredients and cheese for pizza.
ő Baking
Ɯ Bake it in an oven that is preheated to a temperature of 180 ∼ 200 ņ
for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
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593 kcal (for 1 piece)
Pizza dough
High-gluten flour 280
g
Aā Granulated sugar 9
g
DŽ¾ tbspDž
Salt 5
g
DŽ1 tspDž
Olive oil 12
g
DŽ1 tbspDž
Water 180
g
DŽmLDž
Instant dry yeast 2.8
g
DŽ1 tspDž
Rosemary
An appropriate
quantity
Refined salt
(Sea salt or crude salt)
An appropriate
quantity
Focaccia
ő Pizza dough making
Ɨ Add the A olive oil water in order into the bread pan, and put the
dry yeast into the yeast dispenser.
Ƙ Make the dough according to the steps specified in ĐPizza dough
makingđ (P. 132).
ő Forming
ƙ Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 min.
ő Fermentation
ƚ Put the dough on the cooking paper and roll it into a round plate
with a diameter of 25 cm.
ƛ Let it ferment for 40 ċ 60 min at a temperature of 30 ċ 35 ņ .
ő Baking
Ɯ Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
Ɲ Sprinkle B on it, then bake it in an oven (already preheated to
180 ċ 200 ņ ) for 15 min.
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(25 cm in diameter, 2 servings)
Ingredients
B