EN16
ʘ
ʙ
ʗ!
12
3
Add the ingredients
Yeast dispenser
ʙ
ʚ
Blade
＊
The shaft is fully
visible from the
axle hole
Add water along the
periphery of bread pan
Remove the bread pan and
Set the kneading blade
Bread pan
Shaft
Blade
ʗ
Rotate the bread
pan in the arrow
direction.
ʘ
Remove from the
main body.
ʙ
Install the blade.
＊
After installation
there is 3 cm
clearance.
＊
It shall be free from
any dough around.
＊
Use 5 ˚C cold water and reduce the amount of water
by 10
g
(mL)
if the room temperature is above 25 ˚C.
Add the ingredients other than the instant dry
yeasts in the bread pan
high-gluten flour, water
and other ingredients
Add instant dry yeast
Bread pan
Lid
Dispenser lid
Yeast dispenser
Please dry the
water, if any.
＊
The handle of bread pan will stand up.
(To make it convenient for taking out the pan)
There is no need to lower it down to the bottom.
＊
Static electricity will be
generated by wiping,
and thus the instant dry
yeast may stick onto
the dispenser walls.
ʙ
Insert the bread
pan.
ʚ
Rotate in the
arrow direction
and secure it.
ʛ
Close the lid.
into the yeast dispenser
If the yeast dispenser
becomes wet, please
use tissue to dry it.
Baking basic bread
ʗ
Stack up high-gluten flour
and other ingredients (except
instant dry yeast) and add
them into the pan.
ʘ
Add water along the periphery.
Bread
High-gluten flour 250
g
Butter 10
g
Granulated sugar 18
g
(1½ tbsp)
Milk powder 6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Water
＊
190
g
(mL)
Instant dry yeast 2.8
g
(1 tsp)
If dampened, the instant yeast may stick onto
the dispenser walls, and thus cause insufficient
fermentation of the bread.
Be sure to use instant dry yeast. (P. EN84, EN93)
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