Panasonic SD-PT1002 - Page 62

EN62
Use 8 minutes dough
Crispy pizza
Ӫ
Forming
΍ Use the scraper to divide the dough into 2 pieces and shape them into
balls.
Ύ
Cover them with towel and place it still for 10 - 20 minutes.
Ώ Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ΐ Make holes on the dough with a fork.
Ӫ
Add ingredients
Α Apply pizza sauce, add ingredients and cheese for pizza.
Ӫ
Baking
ΒBake it in an oven preheated to 200 ˚C for
approx. 15 minutes.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
Ύ
Ώ
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Crispy pizza dough (P. EN57) Quantity at one time
Pizza seasoning 80
g
Pizza cheese 200
g
Ingredients (e.g.)
Dried basil
An appropriate
quantity
Naan
Ӫ
Forming
΍ Use the scraper to divide the dough into 6 even pieces with 80 g each,
shape them into balls.
Ύ Cover them with towel and place it still for 10 minutes.
Ώ Roll it into a round plate with a thickness of 6 - 7 mm.
Ӫ
Frying and roasting
ΐ Put a Naan into a frying pan, cover the pan, and fry the Naan till both
sides are golden yellow.
• Do not add oil into the pan.
• Fry each side for approx. 3 - 5 minutes with medium heat.
Naan dough (P. EN57) Quantity at one time
Kneading flour
An appropriate
quantity
Ingredients (for 6 pieces)
Tortilla
Ӫ
Forming
΍ Use the scraper to divide the dough into 8 even pieces with 40 g each,
shape them into balls.
Ύ Roll it into a round plate with a diameter of 15 cm.
Ӫ
Frying and roasting
Ώ Pour a thin layer of oil into the frying pan, and
fry the dough till both sides are golden yellow.
Tortilla dough (P. EN57) Quantity at one time
Ingredients (for 8 pieces)
Ύ
Red bean bun
Ӫ
Forming
΍ Use the scraper to divide the dough into 12even
pieces with 36 g each, shape them into balls.
Ύ Cover them with towel and place it still for 10minutes.
Ώ Divide the red bean paste into 12 equal parts
(approx. 25 g each).
Ӫ
Fermentation
ΐ Fill in the red bean paste, and then allow the dough to ferment for
15minutes at room temperature. (Allow it to rise until double size to make
fluffy bun.)
Ӫ
Steaming
Α Put ΐ into a steaming vessel, and steam it with medium heat for approx. 10 minutes.
΍٥Ύ
Red bean bun dough
(P. EN57)
Quantity at
one time
Red bean paste 300
g
Ingredients (for 12 pieces)
Various flavored bread