Panasonic SD-PT1002 - Page 69

EN69
Lemon cake
Unsalted butter
(
cut into 1 cm cubes)
110
g
Granulated sugar 100
g
Milk 15
g
(1 tbsp)
Egg
(evenly mixed)
100
g
Rum
(or brandy)
1 tbsp
Low-gluten flour 180
g
Baking powder 7
g
Lemon peel
(ground)
*
For 1 piece
*
To be added after residual flour is eliminated.
Ӎ “Additional baking” as following.
խ* Without pressing 《嶋 (Cancel) at step 5 (P. EN68)
΍ Press to set baking time
Ύ Press
to start
ӍTo discontinue Hold 《嶋 (Cancel) baking
Ώ
Start
Ӫ It can be set to 1 - 20 minutes.
(Hold for fast forward)
Ύ
Set baking time
Select menu ‘28’
΍
“
Additional baking
”
in case of insufficient baking
Pumpkin cake
Unsalted butter
(cut into 1 cm cubes)
100
g
Granulated sugar 80
g
Milk
30
g
(approx. 30 mL)
Egg
(evenly mixed)
100
g
Pumpkin
( cut into 2 cm cubes
and make it softer )
50
g
Low-gluten flour 180
g
Baking powder 7
g
A
A
Chocolate cake
Unsalted butter
(cut into 1 cm cubes)
100
g
Granulated sugar 100
g
Egg
(evenly mixed)
100
g
Cocoa powder 15
g
(2½ tbsp)
Low-gluten flour 180
g
Baking powder 7
g
Chocolate bean
*
50
g
Citrus peel
*
(cut into 5 mm - 1 cm cubes)
*
40
g
A
*
To be added after residual flour is eliminated.
Matcha red bean cake
Unsalted butter
(cut into 1 cm cubes)
80
g
Granulated sugar 100
g
Egg
(evenly mixed)
150
g
Matcha (green tea powder) 3
g
(1½ tsp)
Low-gluten flour 180
g
Baking powder 7
g
Red bean
*
(cut into 5 mm cubes)
*
50
g
A
*
To be added after residual flour is eliminated.
Additional baking is allowed twice after baking is finished.
* “Additional baking” is allowed to be performed within 15 minutes
after previous baking. It is invalid if the inner temperature drops.
Time required: approx. 1 hr 30 min
Others
Cake making